Escal French Burgundy Escargots Snails - 3 Dozen (2 PACK)
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Yes! We cook 6 or 12 snails at a time, then refrigerate the rest of the week's supply if we plan to eat them for different meals. But most of the time, we only cook 12 at a time and then freeze the rest in Ziploc bags in batches of 12 in the freezer. Then simply take it out, thaw it out, and cook it.
They don't come with a shell, so you'll have to find empty shells or use one of these special escargot dishes to prepare them.
The following is taken from the label: br>"3 dozen" br>"Extra large" br>"Net weight:" br>"3 dozen" br>"Extra large" br>"Net weight:" 14,1 oz. br>Drained weight: (400g)" 250g (8.8 oz)"
You must purchase them from a fish market.
Selected User Reviews For Escal French Burgundy Escargots Snails - 3 Dozen (2 PACK)
br>The size and flavor are both excellent, and I'll be ordering more.
After that, I tried making traditional garlic butter, but it still tasted like the metal can. I wish they had done a better job with the packaging.
I placed an order for two cans. When I first opened it, I was greeted by a strong chemical odor. The liquid was a dark brown color and had a foul odor. I tried cooking them in butter and garlic after rinsing them several times. No way! The chemical flavor lingered far too long. I threw it all away. I opened the second can, thinking it might have been the first that had gone bad. Nope. It ended up in the trash, just like the first.
sizes that vary Not as good as some of the other places I've visited. br>It's a great deal, but it's not for me. The grit was awful, and the sizes weren't even close to being consistent. As a result, cooking evenly is difficult.
These were the star of the show, with a fantastic earthy flavor and a mushroom-like texture. such as texture- Many people commented on how great it was to find these mixed in with the rice, and I plan to buy them again.
br>The seller was meticulous in his packing. Thank you very much!.
I've already purchased this several times, so that says it all.
Arrived on time. Because they were so large, I had to cut them in half.