Krinos Gourmet Grape Leaves in Vinegar Brine, 16 Ounces, 454 grams
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The following ingredients are required grape leaves, water, salt, vinegar, potassium metabisulfite (to preserve From the list all of the items are
On their website, they state that these are Turkish.
Using these tender leaves of grape vines, you can stuff them with rice, chopped onion, and spices (with or without meat), making one of Greece's most popular dishes, "Dolmades".
Selected User Reviews For Krinos Gourmet Grape Leaves in Vinegar Brine, 16 Ounces, 454 grams
Firstly, even after you have boiled them for a prolonged period of time and then filled the grape leaves, they are extremely tough. A waste of time and effort. I used a different brand for a different type of dolma later, and they turned out pretty well. Do yourself a favor and pick a brand of leaves that are good for donkeys instead. Another reviewer described these leaves perfectly when they said, "These are only for donkeys. ". The sentiments expressed here are very similar to mine.
These were the toughest grape leaves I have stuffing grape leaves requires a lot of work, I'm sorry the results weren't as good as I hoped. Since I wasn't familiar with the brand, I boiled the leaves in advance to get them softer. I found it to be ineffective. The leaves were so tough I couldn't even taste the stuffing (without the grape leaves) and had to take the stuffing out of the roll. Obviously, this brand would not be a good choice for me in the future.
Neither the leaves nor the branches were ripped To line the bottom of my pot, I ended up having to tear and fold some. Those in the small to medium ranged in size and were excellent. After I remove the leaves, I unfold and soak them for about 15 minutes in cool water. You can count on me to buy from you.
In addition, without a return policy, you are better off buying from another source!.
These are ones I bought a while ago and will probably order more soon. In our family, grape leaves are a favorite ingredient for cooking, and this brand has always served us well.
It is such a waste of time to bake these leaves, because they are so tough, even after you have cooked them two hours of work, the form is filled in and sent to the printer. As a result of rolling, cooking, and eating the filling, I ate the filling with a spoon (
Sizes are also inconsistent. There were a few big ones, but most were middle-sized Too small in size, and a whole lot too big. There were several holes or tears in several as well. IDEA IS GOOD, BUT PRODUCT IS VERY POOR. Typical examples include
Hey as well.
A delicious treat. Despite the wind, the leaves kept In addition, you do not need to pull out the stem point like you would with.
My favorite brand could not be shipped to me, so after I couldn't get it, I decided to try this. There was disappointment on my part! No matter what they did, they never softened! The problem is not new to me, as I have made countless Dolmas over the years without this problem.