Moku Plant-Based Mushroom Jerky (3 Pack) Vegan Jerky, Gluten-Free, Soy-Free, Non-GMO Vegan Snacks, Vegan Meat No Artificial Sweetener Vegan Food, 1.5 oz ea - Hawaiian Teriyaki
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The mushrooms we use are King oysters
On the label, it doesn't state to refrigerate after opening (but as you can see from the video, the choice of white type on light blue packaging makes it hard
We do not yet have the Kosher Certification process for them, but they are kosher.
No alcohol is present in Moku.
Selected User Reviews For Moku Plant-Based Mushroom Jerky (3 Pack) Vegan Jerky, Gluten-Free, Soy-Free, Non-GMO Vegan Snacks, Vegan Meat No Artificial Sweetener Vegan Food, 1.5 oz ea - Hawaiian Teriyaki
This is the right way to go. I mean, really good, bro. Imagine Hawaii, but in food form. A texture
. A little better than jerky, but still just as good. Be sure to leave room for mushrooms. The price is. . Right on target when it comes to this type of quality mushroom. The brah-
As a vegan enthusiast, Moku is a must. In addition to being delicious and nutritious, this product is made from organic ingredients A smart brand with a team that knows its product well and is always willing to go the extra mile to help educate their customers about its value.
Plus, you're saving the environment. Doesn't it matter to you whether the earth is saved or not? Now that I have kids, I have a lot more responsibility. When I first attempted to introduce Moku to my kids, I was nervous how they would react. However, after a single taste, they opened all three flavors and left my wife and I empty-handed. It is hand-held. My mind is open to It was a wise decision to order more, and you should do the same. Thus, if you're looking for a meat jerky alternative, one that is ahead of the game in terms of flavor, price, and texture, make sure that you check out br>Come and see what we have in store! Thanks a lot!.
Despite my dislike for mushrooms, I would still like to try them someday. The fact that this is made with mushrooms would not have been obvious to me however. I have never had a flavor that I didn't enjoy. The mushrooms were so delicious that I even fooled three family members who dislike mushrooms as well. Despite this, they are huge fans of Moku jerky. In addition, I really like the fact that this product is high in fiber, low in sugar, and low in My usual style is not to give reviews unless I have an obvious issue or really enjoy something, but this would appeal to meat lovers and opponents of mushrooms.
Sweet & Spicy Original was perfect the way it is, Hawaiian Teriyaki was slightly sweet but not too much, and Sweet & Spicy Sweet & Spicy Original was tasty the way it is There is just a bit of sweet and a bit of spice in At the same time, it is not overpowering. You don't have to "tear" at it to think it's jerky, but it's tough enough to make you think it's jerky. It is soft enough so that you can easily eat it. These mushrooms would never occur to you that they There are two versions of the paragraph. There are 5 ounces in each package. There are SIX GRAMS of fiber in the package! This is a huge accomplishment! Please make a way to close the bag, that's my only suggestion to the company. Even though it would be very easy for me to eat the whole package of nuts, I would appreciate the ability to close the package up because they are so cheap ($7/bag after all). The only downside is that they're expensive. But once you try them, you won't ever have to buy.
Not a big fan of the gluten/soy ingredients, but I enjoy it a lot! I wish it came in a resealable bag, but to be honest the whole box is pretty easy to finish The review was already reordered (A+!.
I've taken a proactive approach to eating healthier snacks and meals since the pandemic began. In order to take this to a new level this year, our family has decided to consume as little animal product as possible. This plant based jerky has been a huge help in that endeavor. Even though my husband doesn't eat mushrooms, he really enjoys this jerky. He loves beef, especially beef jerky, and doesn't usually eat meat, but he does enjoy this jerky. His testimony is definitely more convincing than mine, as I am a big fan of vegetables. I like all the flavors, but I especially like the spicy one. Additionally, it contains far less sodium than other jerkies and does not leave the mouth feeling dry after eating it is plant based, too, and the packaging is simple. I highly recommend it!.
Despite the fact that a serving size is shown as one whole bag, I think eating an entire bag can be a bit over the top in my opinion and other people's (as demonstrated in other reviews). Adding a resealable feature is always a good idea. reason, I knocked a star off The pacing was a bit slow. I AM NOT referring to "plant-based nutrition" This is "BASED"! The mushroom is a fungus, and therefore cannot be considered a plant. It has great taste and texture too. This beef jerky is really tough to shred - I am a huge fan of tough beef jerky- Only the sweet and spicy flavor has been consumed by me, and it is truly delicious. As for the value for the price, it is comparable to beef jerky, but you might expect it to be less since it has a much lower environmental impact and uses less terrain and resources overall. Almost $10 for such a small bag, and it wasn't worth it at all. There is nothing I dislike about this mushroom jerky, and I will 100% buy Four days were enough for me to consume all three bags.
want to make it clear that I am not vegetarian as much as I would like to be. In spite of my extreme vegetarianism, I still enjoy the flavor it offers as a person who enjoys cooking and eating. As someone who eats little meat, especially red meat, I like jerky, but I don't really eat it. Since then, I've tried lots of plant-based jerky and have never come back as a regular customer because none of them have lived up to its claims. Here are some of the things I discovered about Moku while searching for a low carb snack. There's a lot of crack in it. It's not only incredibly tasty, I can't stop eating it, but the texture is also close to that of dark chocolate. I've never been so close in my life. In his free time, my husband enjoys eating steak and potatoes. It wasn't until after I told him that it was plant-based that he complimented the texture, saying it was softer than some of the other brands we had Despite his cynicism and stubbornness, my husband remains a Having no qualms about liking it as much as he did shocked me. The only thing I wish was that they sold it in larger quantities or in bags with multiple servings, since my little ones loved the product.
Vegetarian jerky products have been tested by me quite a bit. There is something for everyone in the Moku line- they all taste great and have great textures. I like that they are made from mushrooms (though they don't necessarily have a significant These nuts are absolutely delicious and addictive. In addition to eating them straight up for a snack, I sprinkle some in salads and use them in vegetarian BLTs (as an alternative to bacon). In our family, we have grown tired of energy bars, so this is a welcome addition to our savory snacks collection. It's so yummy!.