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Kangaroo Leg, Boneless (1 Qty 2.5 Lbs Avg.) Kangaroo Leg, Boneless (1 Qty 2.5 Lbs Avg.)

Kangaroo Leg, Boneless (1 Qty 2.5 Lbs Avg.)

Kangaroo Leg, Boneless (1 Qty 2.5 Lbs Avg.) Kangaroo Leg, Boneless (1 Qty 2.5 Lbs Avg.)
$ 91.95

Score By Feature

Based on 9 ratings
Satisfaction
8.45
Giftable
8.94
Delivery
8.59
Value for money
8.94

OveReview Final Score

How Our Score Is Calculated

Product Description

1 bag, 1 quantity of kangaroo leg and bones. The weight is 5 pounds.
Meat from all-natural Kangaroos without added growth hormones and stimulants or processing.
Kangaroo is not allowed to be sold or eaten in California due to state law
Deliver frozen UPS 2nd Day Service in coolers with frozen gel packs to maintain freshness
Please click on the Brand TenderBison across from our reviews to see more products.

Questions & Answers

What's in the bag? Do you have two ?

With 2 bags, 1 bag has 2 items. There were 4 lbs of meat in the package.

One bag for three people" The cost for four pounds is $98. 55" in length. that mean I have to pay the same price as Should the seller charge me 55 regardless of whether 3 or 4 pounds are shipped?

Price is the same when you weigh 3 lbs or more.

Do these kangaroos really come from Australia?

However, I have no reason to believe otherwise, as my own family found the food distasteful and ended up feeding it to their pets. There is no reason to suspect that the meat wasn't kangaroo, but since we didn't have a necropsy or experience with kangaroo meat beforehand, we just assumed it just didn't taste right.

Selected User Reviews For Kangaroo Leg, Boneless (1 Qty 2.5 Lbs Avg.)

Thanks! We had a good time! Kangaroo meat was one of the first things I wanted my fiance to try, and she loved it Having boring foods from the U
5/5

S. is not something we enjoy. You can allow it to cook for ten to twenty minutes and you'll have some tasty barbecued.

Oaklee Landry
Oaklee Landry
| Sep 05, 2020
I enjoyed these steaks a lot! It was a very tasty steak
4/5
Virginia Davidson
Virginia Davidson
| Dec 21, 2020
The blood is too much
3/5

It is essential that they allow The blood is too much. Before processing the meat, it should be allowed to hang for a longer period of time. For me, it is always best to leave deer hanging for at least three.

Alonzo Frazier
Alonzo Frazier
| May 07, 2021
The five stars are deserving
5/5

We are having an Australia Day party, so this is perfect.

Jaden Albert
Jaden Albert
| Mar 26, 2021
This is perfect
5/5

Rinse your meat, drain it and marinate it! Then cook it I love it!.

Opal Hardin
Opal Hardin
| Dec 15, 2020

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