Rougie Confit of Duck Legs, 4 legs, 53oz (2 PACK)

We got 2 cans and had enough for the four of us to fill up to the brim, plus I will make either duck stew or a duck salad with hoisin/plum sauce for dinner tomorrow. We had leftovers from yesterday for lunch today, meaning the meat in the cans is enough for a family of four at a time. There are many ways to make the meat even hotter, all of which are easy to do, and all of which turn out a delicious result. Our method was to remove them from the jars and fat and fry them on the stovetop in cast iron skillets skin side down until the skin crisped (medium low because cast iron is so efficient for 10 minutes), then flip them over and let them reheat fully. I described my dish as rustic since I had to cut the meat off the bones and the meat was a pile, unlike a sandwich or a dish. You'd get them at a restaurant in beautiful individual pieces. With frozen green beans and mashed potatoes, I was able to create a simple meal with great taste. To use as a kitchen fat, I poured off the fat from the cans into mason jars and refrigerated for a couple of weeks. We had a delicious meal the night before, and as part of our breakfast, I used the fat from one of the pans and fried some eggs. The fat is mild in flavor and this was a wonderful use of it. I think we should not eat anything else for a couple of days after those eggs!.

Johnny Zhang

| Nov 17, 2020

Prepare your own "Gateau de Pommes de Terre L'Ami Louis" potato cake (Patricia Well's Bistro Cooking book). There is an extra step, but it is more than worth the effort. Now all you need is a good Burgundy (much more involved), some sautéed haricot vert in butter and it will be ready. The garlic plant.

Maximiliano Hull

| Aug 20, 2020

The servings are quite large, and one can has four legs, so four of them can be eaten.

Atlas Dawson

| May 16, 2021

It is filled with four legs and lots of duck - in each can There is nothing better than roasting potatoes in fat! The meal I made for friends was delicious and they almost died from how good it All you need to do is heat up the duck and roast some potatoes to have a wonderful.

Audrey Wilkerson

| Jun 05, 2021

We now have a chance to serve our favorite takeout food from a restaurant I love how easy it is and how tasty it is. Our expectations for the canned product were exceeded. We were also surprised to learn there was so much duck fat to cook.

Malani Bell

| Sep 14, 2020

Everybody loves my special cassoulet dish, but none of them know why the duck is so delicious!.

Cora Wilkinson

| Sep 20, 2020

The quality of the product is great and the shipping was quick.

Zayn Cabrera

| Oct 27, 2020

Definitely worth the price, delicious duck that you can eat with your hands. The duck fat from your potatoes cooked in it is excellent for cooking potatoes and you can keep the remaining fat in.

Bryce Lozano

| Sep 05, 2020