Ferara Red Clam Sauce, 10.5-Ounce (Pack of 12)
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Although the clam juice has a high sodium content, the ingredients are healthy (olive oil, minced garlic, dry white wine, parsley). It's crucial to serve the sauce over something other than rice. Pasta that has been genetically modified. Only Italian-made pasta is purchased by me. Because the Italians made genetically modified wheat illegal in their country.
It reminds me a lot of Progresso's clam sauce. It is neither spicy nor hot in our opinion.
Amazon is a great place to look for information about a product. They show the label from every angle, including the back, which lists the contents and nutritional values. MSG is not present in Cento (Ferrara's parent company) or Progressive products.
Selected User Reviews For Ferara Red Clam Sauce, 10.5-Ounce (Pack of 12)
I really enjoy clam sauce, but finding good quality in a can is difficult to come by. If I can't make it fresh, this is a good substitute. Simply add a small can of extra clams, and it's as close to fresh as it gets. My only gripe is that I ordered a twelve-pack rather than a six-pack. Although it was well-packaged, about half of the cans arrived dented. I would've given five stars if the cans hadn't been dented.
When Progresso was no longer readily available in our local stores and the on-line options were limited, we switched. The product's line price was more than double that of its rivals. As a result, we chose Ferrara on the spur of the moment. We bought both after seeing Progresso's price drop to the level of its competitors. br>We provide a taste-off comparison, prepared in the same manner. The Ferrara, on the other hand, was chosen as being superior to the Progresso. To be fair, before adding the sauces, we make a blush with one red and one white wine, as well as minced garlic cooked in olive oil. The Progresso, on the other hand, had a slight aftertaste that we didn't like. You're well aware of the first rule of business: NEVER ALLOW YOUR CUSTOMERS TO SHOP FOR ANOTHER PRODUCT, AS YOU NEVER KNOW IF THEY WILL RETURN! BE THE EASIEST BUSINESS TO DO BUSINESS WITH BY HAVING STOCK ON HAND AND THE RIGHT PRICE EVERY TIME. We're sorry, Progresso, but we won't be ordering from you again, despite the fact that we've loved your Claim Sauces for years, and they've become something of a family tradition!.
It's almost as good as the stuff I make from scratch. This white clam sauce is a ten-fold improvement over Progresso and costs a fraction of the price. The clams are tender and sweet, and the broth is flavorful. This is as authentic as it gets. A 15-ounce can contains 15 ounces of liquid. and it weighs 1 pound Perfect amount of linguine for two people. How can you beat feeding two people delicious food for less than four dollars, including pasta? Once you've tried one can, you'll never want to buy Progresso again. period.
I've never been a big fan of red clam sauce, preferring white instead, until I tried this brand, and now I love red clam sauce as much as white. I've bought a few cases over the years and will continue to do so as long as the product is available. It's a great sauce, and as someone else pointed out, it's got a lot of clams in it! This brand name is available in both red and white, and both are excellent.
This is an excellent base sauce for making a seafood or clam sauce. It's probably only a three-star product on its own, but with the addition of fresh clams, it's fantastic. I've also tried it with shrimp and scallops, with good results. A good rule of thumb is to add at least 1/2 pound of clams to each can. I live in the Northeast and we have quahogs, so I put about 10 littleneck quahogs in each can and just plop them in the simmer sauce with the shells on (wash them first) and cook for 10 minutes or until they are all open. Don't boil it or you'll get rubber. You're ready to go after adding some fresh basil.
You can't go wrong with this clam sauce; it's a family favorite. Open a can, pour over some pasta, and enjoy for a quick, low-cost meal.
It's far superior to Progresso or any of the other brands I've seen in my local supermarket. To add more protein, I occasionally add additional clams or shrimp. To make the sauce less oily, I like to dilute it a little with clam juice or water. br>br>I only wish I could buy a smaller quantity at once, but I'm glad Amazon has it.
Rentz red clam sauce is what I usually buy. So far, I'm adjusting to this brand, and everything is going well.
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