Sell's Liver Pate, 4.25 Ounce (Pack of 24)
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A dip with which my grandfather used to make our family is an old family recipe. Mix grated onion, tabasco, horseradish, mayo, bread crumbs, Worcestershire sauce and worcestershire sauce into the mixture. Measuring doesn't matter to us In any case, flavor is decided by taste, and the consistency is that of a dip or spread. More tabasco and horseradish are added and we go on the spicy side.
For those of you who like Braunschweiger and Co. If you like chicken livers, then this is probably for you. When you eat those foods with a fork, they will drool on you. Then, it's probably not going to be to your taste. As a result, it is very salty & sour The use of nitrates as a preservative. IF leaving behind any leftovers, they need to be stored in an airtight container, otherwise they will go black. It would be best if you purchased one can at your local grocery store to give it a try. The iron and the beef liver supplement from Australia are the main things I eat every day on a Waterford toasted sesame cracker with this liver pate, or Braunschweiger, or chicken liver, or liver supplement from Australia. A blood transfusion In addition, I use a potassium citrate to counteract the high sodium levels in my body, to prevent kidney stones, and Crystals of sodium found in the kidneys. In addition, I tried the French brand of foie gras with truffles and truffle oil I acquired this brand as I was not interested in its earthy taste and, it is no longer available in my local grocery stores. Please find below the translation of my message. I wish you a good appetite!
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A & B Foods Inc. consists of G Foods and G Foods International. The United States, Parsippany, NJ 07054
Selected User Reviews For Sell's Liver Pate, 4.25 Ounce (Pack of 24)
It's great to know that they have kept the original recipe. It's not easy to make your own
It's great to have on hand yes not many people like it. have it for special occasions but not for every day meals because it is too rich. I recommend using it on rustic bread or baguette, not on American bread. Store it in the fridge for a day before using to ensure a better consistency and taste. I loved the can room temperature as my late father did, so it depends how your taste is
Brings me back to my lovely childhood days, especially during Covid times
Thank you so much for not Americanizing it like they did with Nutella.
Unfortunately, it is far too expensive. Liver and liverwurst are two of my favorite foods. The items did not appeal to me, but I can see why others would think differently about Since I eat as little carbs as possible, I'm not sure how this tastes on bread or crackers (maybe it's The but is! I absolutely love these treats for my dogs. Until now, my dogs are the only ones who have eaten off a metal spoon, and I mean they were trying to eat out of it (it was extremely hilarious), too. My dogs love this pate even though I find the taste a bit bland when eaten straight from the can.
As someone who does not enjoy liver, this seems to be one of the least offensive forms of ingesting In order to stay healthy and fit, I use this product My reasons for maintaining a healthy diet include nutrition and exercise This is something that I do with my family and will not stop doing even though it is a little expensive. I would say that this item is good if you like Braunschweiger or Liverwurst. It's an advantage of this paté that you can hide a bit of it in different soups and.
Despite how disgusting I find it that the price doubled this spring, I will pay for Although the pate rates a 5 star, the price change should lower it to a 3 star, so I am judging it.
it's not from france, but when i get a baquette and spread some of this pate on it, it tastes like it's from france. Boy, that's a good one.
The liver has a lot of flavor for me- The potato. The Danish lunch stall is in a stable An envelope. You cannot easily find a decent "homemade" pate here in the United States. I'm not a big fan of this one. There were very fine pieces of meat and it looked like a French This game may not be as good as Stryhns, but it's a fairly good one. Even more so if it is heated Now if I could just find "saltkoed" that would be great.
We've tried several different brands, and this is the best. It is easy to spread on bread and crackers.
There is nothing more classic than a The product isn't sold in most places that sell food. Amazon has it! I am so glad about that.
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