Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans

$ 31.95

Score By Feature

Based on 127 ratings

Packaging

8.54

Value for money

8.03

Satisfaction

8.11

Delivery

8.54

OveReview Final Score

How Our Score Is Calculated

Product Description

A prepared or cooked food that is sterilized, cooked properly, ready for consumption, and sterile

An emulsion of foie gras, pork fat, chicken liver, and gelatin that is light, delicate, and luxurious at the same time

This would be perfect for a large group of 10 people

The sale of this product is prohibited in California.

You cannot order if you are shipping to California orders to California will be cancelled.

Questions & Answers

Where can I find instructions on how to open a ?

For opening both ends of the can, I use a hand can opener Then slide the mousse onto some paper towels to drain, then use the results you want and store the remainder in a plastic baggie in the fridge.

What's the best way to store leftover product?

Left or right? I love it!

Can this pate be kept in my fridge after opening the tin for a long time?

It is suggested that you consume the product within 3 days of opening it I have been gone for four

Are you actually eating the mousse that you get on a bread with the paté or are you just using the liver in a tin?

This is actually a pate mousse that is ready for consumption.

Selected User Reviews For Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans

MAKE YOUR DAY BRIGHTER BY DINING It was delicious

5/5

In New York State, it becomes illegal in January, so I'll keep on getting it delivered to my home until then. In the future, I'll ship it to my friends in NJ as an occasional dinner party appetizer. What I've learned from my best dinner party rougie on French bread appetizer, duck breasts (this one.

Paris Lawrence

| May 13, 2021

A very good product that is both convenient and simple to use

5/5

As far as fois gras mousse goes, I am very selective. Add a bit of freshly ground black or white pepper and a few drops of white truffle oil to the top and this is really very tasty. You don't have to use it all up right away. The ice is perfectly frozen. You'll just wrap it thoroughly in tin foil and place it in a plastic ziploc bag The bag must have a lock. The yummy spread is excellent on a slice of toasted baguette or even on a saltine cracker in a pinch.

Brynn Wilkinson

| Oct 19, 2020

Pate that's yummy! This pate is wonderful! It melts in your mouth! This goes great with a piece of toast!

5/5

Giselle Mendoza

| Jan 12, 2021

This item had excellent texture, minimal aroma, was cut very smoothly, sauteed nicely, had a robust flavor, was not greasy, cut easily as it always holds its shape, had round wheels, sautéed to a golden crust, and was nice and creamy on the inside

5/5

Donovan Cooper

| Jan 05, 2021

I am triple yuk

3/5

This was the worst tasting thing I've ever tasted! A teaspoon of bland fat in your mouth is like putting a bland teaspoon in There is no comparison between French pate and American pate. It is said that duck livers are made from I hate it. That isn't gourmet, so I don't consider it to be such. This is an epic.

Lochlan Rios

| Apr 20, 2021

The pâte was very good

5/5

I would recommend it to anyone. I love it, very good quality and taste, but make sure you put it in your refrigerator for a couple of days once you receive it to get a nice cold temperature before you open.

Noah Woodard

| Sep 20, 2020

I think the English version is better, but it's not as good as the French one

3/5

The English version is okay, but not nearly as good as the original There is more salt in it as well, and the can is too long to open if you don't intend to eat all of it The overall rating for this is 3/5, as it does not seem worth the price.

Nathalia Gomez

| Oct 02, 2020

I love it! This is a product that I've purchased for years, and it makes an excellent addition to my hors d'oeuvre

5/5

Katie Ballard