Lalvin EC-1118 Wine Yeast, 5 grams - 10-Pack by Lalvin

I jumped up and down when I saw it No problems with the yeast. I keep the yeast in my pocket while I am making my cider. Once I have made it, I have to add it to the sugar water and let it stand for 15 minutes. Then, I pour it into the batch and it becomes active. Primary fermentation batches have been successful on both occasions. My first bottle has just been bottled and my second is in the secondary fermentation phase. I highly recommend this book despite reviews to the contrary.

Rory Caldwell

| Oct 17, 2020

Clearly, the packets indicate that the food should be To be honest, I'm not sure it's going to be of any use to my brew. I would have preferred a little more insanity. They didn't impress me.

Julian Bond

| May 04, 2021

The exact item my friend was looking for but wasn't able to find in her.

Javier Wong

| May 24, 2021

In order to have a gallon of Mead to top off a large batch after secondary fermentation, I used this for a quick and dirty fermentation. I am very pleased with it! I was aware of the fact that the ec1118 strips more flavor, but I didn't care because I also heard that it was fast, so it turned out to be both We will definitely use this company.

Averi Doyle

| May 19, 2021

I made a delicious batch of cherry and strawberry mead! It was a fast fermentation and I was left with a dry mead, which was perfect for me! At 16 percent, the mead ran out, but it can change based on the recipe and the time when it is stopped. There will be an increase of 18% on the EC1118! You should check it out!.

Edison Novak

| Aug 04, 2021

My cider brought it to life just perfectly as per the directions I have for it.
I activated it according to those directions.

Nalani Vasquez

| Mar 06, 2021

I've been using this yeast since a few years ago. You can make great cider or white wine from it easily and the bottles carbonate nicely.

Chana Bender

| Nov 11, 2020