Cascadian Farm Organic, Kale, Premium Frozen Vegetables, Non-GMO, 10 oz Bag

A healthy and organic kale can be made into delicious salty veggie pies quickly. The pack should be boiled in boiling water for four minutes, then drained. Stir-fry chopped onions with kale, add garlic, eventually top with red flakes and let the water evaporate. Garnish with red pepper flakes. Stir from time to time and season with salt and Set oven temperature to 356, then bake for 15 minutes. You can beat 2 eggs with nutmeg, 1 glass of milk, 1 glass of half and half, pepper, (I do not salt, but you can) and you can 60 gr (1/2 cup) of maizena (corn starch) should be added, beat or mix to prevent Prepare a pie mold by lining it with parchment paper or by greasing it. Assemble your dish/mould by spreading your kale uniformly at the bottom of it then assemble the egg preparation, maizena, and nutmeg on top. You should place it on the Make an excedent out of the parchment paper. When the cheese is colored, you may add cheese on top (but place aluminum foil on top of the cheese so that it does not burn). Adding seeds to the top like pumpkin seeds or nuts makes them extra delicious. Place in the center of the oven for 30 minutes to an hour, A knife blade inserted in the center of the pie should reveal that the pie is ready You need to cook it for at least 5 minutes or more if it's still wet 1) If it's dry or you can't find any traces on your blade then it's cooked. It would be okay to add pieces of andouilles sausages to the preparation, or even smoked salmon (although for salmon or sausages there should be no added salt to the preparation because the eggs are super salty presently) or whatever else you like. It is important to drain and evaporate all the water from any vegetables before putting into this pie - otherwise they will be mushi mushi (). You can serve this dish with a simple green salad (lettuce alone or with radicchio salad plus scallions chives optional).

Zoya Cervantes

| Nov 26, 2020

I don't have to worry about it spoiling in my refrigerator since it is frozen. In addition, my smoothie tastes good with the chill it adds. All the time, I keep a number of bags in the freezer.

Oaklyn Boone

| Nov 05, 2020

You can use them for making smoothies and you won't have to worry about them spoiling.

Veronica Delgado

| Nov 10, 2020

I don't think there is enough room for that in Is it a green smoothie that was prepared for?.

Anthony Roy

| Feb 05, 2021

You can find frozen fresh here.

Reginald Becker

| Feb 04, 2021

Fresh leafy vegetables should always be the priority, don't buy them frozen.

Jaylah Moore

| Aug 05, 2020