Kite Hill Spinach and Almond Milk Ricotta Ravioli, 9 Ounces, Dairy Free
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It's not something I'd suggest, but it's possible.
Yes, as far as I can tell. Ingredients: br>br> Filling (non-alcoholic) spinach, dairy ricotta cheese [almond milk, water, almonds, salt, enzymes, cultures], breadcrumbs [wheat flour, non-GMO wheat flour, non-GMO wheat flour, non-GMO wheat flour, non-GMO wheat flour, non-GMO wheat flour, non-GMO wheat flour, non-GMO wheat flour, roasted garlic base [roasted garlic, salt, maltodextrin from corn], natural vegan flavors, corn starch, canola oil, sesame oil], garlic, salt, black pepper, pasta (durum flour, water, beta-carotene, beta-carotene, beta-carotene, beta-carotene, beta-carotene, beta-carotene, beta-carotene, beta-carotene, beta-caroten carotene)
Selected User Reviews For Kite Hill Spinach and Almond Milk Ricotta Ravioli, 9 Ounces, Dairy Free
It was quite costly, and you didn't get much for your money. In terms of value, I wouldn't buy it again because of the price, but it was delicious when simply boiled and tossed with melted salted butter.
The food had gone bad and smelled so bad that I'm not sure how the driver managed to drive with it in his van, poor guy! My house stinks so bad that I had to use essential oils in my air conditioner to get rid of it.
I enjoy how simple it is to prepare them, as well as the texture and flavor. It's fantastic. I can't eat cashews or tofu, so this is heaven in a square for me. I strongly recommend them and will continue to purchase them as long as they are available.
This ravioli was delicious. I didn't realize it was dairy-free until I got it, and I probably wouldn't have guessed it was almond ricotta if it hadn't said so on the package. The only reason I docked a star was because I thought the price for 12 raviolis was a little high (even on sale).
It's rich and savory. br>br>Most people are too busy to make ravioli. br>By the time you've bought everything and spent the time putting the noodles and filling together, you'll probably think $9 is a good deal. br>br>Dairy-free cheese can be all the wrong things on occasion (aka frequently). It's not quite cheese at best, but it's enjoyable. br>Even though I haven't had ricotta in a long time, I found this to be very similar. pass? In any case, it's the most delectable vegan cheese product I can think of. By far. Worth a shot: br>br>.
especially if you're going to share them with someone. As a treat, I would purchase again.
You won't miss the dairy products at all. They cook quickly, keep their shape, and aren't prone to popping open. We serve them with a lemon (dairy-free) butter sauce. This is a once-in-a-lifetime opportunity. br>br>I'm not sure if we're simply overeating, but at my house, we each eat a package of them (when we have a full dinner).