Birds Eye Steamfresh Veggie Made 100% Vegetable Pasta, Penne with Olive Oil, 10 Ounce (Frozen)
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Is excellent
Selected User Reviews For Birds Eye Steamfresh Veggie Made 100% Vegetable Pasta, Penne with Olive Oil, 10 Ounce (Frozen)
My husband and I have been looking for the best grain-free options for years. substitute for pasta for free We've tried everything there is to try. gluten- Free pasta, chickpea pasta, and shirataki noodles are some of the options. There's nothing like Bird's Eye Steamfresh Vegetable Pasta. It has the perfect texture and flavor. We like the Olive Oil flavor because it's light and versatile, allowing us to dress it up however we want. The following are our top picks: 1. br>br> After a long day at work, toss this with pesto and rotisserie chicken, and dinner is ready in 15 minutes.
2. In a large pot, combine the pasta, homemade tomato sauce, and grass-fed beef. fed meatballs for a HEALTHY Italian mealbr>br>I highly recommend this product to anyone looking to live a healthy lifestyle while still enjoying their pasta!.
The pasta is delicious in and of itself. The sauce, on the other hand, is a bit of a mishmash. 'Penne with Olive Oil' is written on the package. When I read the microwave instructions, "let stand. . " I became concerned. "As the sauce cools, it will thicken. " Sauce? Both in terms of taste and consistency, it wasn't very good. I put cheese on top of it; It was ineffective. The basil comes next. It was ineffective. After that, there was a lot of Italian seasoning. Cheese, cheese, and more cheese At that point, the food was edible. I was unable to complete it. It's cold where it's at. I just took a bite, and it wasn't half bad. Pasta is delicious, both in terms of flavor and texture. It's not mushy and lasts a long time. So, I figured out how to decipher the code! Good reviews come from people who use the pasta as a base and then add other ingredients. It's not so good when you're on your own. I wasn't expecting sauce, but rather plain pasta with a squirt of oil! Everything will be fine once the sauce has been absorbed.
It's not pasta, I swear! OVERSEAS First and foremost, let me state that I am a huge pasta fan and eater. I've experimented with a variety of pasta substitutes. I've tried everything from regular fresh zucchini Zoodles to those disgusting shirataki noodles. The texture was unbearable in and of itself. About a year ago, I decided to abandon locking in favor of an alternative. So, I was just shopping on Amazon Fresh the other day, and I was looking for pasta, and this was one of the options that came up. I clicked on it because the picture on the package resembled actual pasta. I read a few reviews and the majority of them were positive, so I decided to give them a try, not expecting them to be that good or even have a pasta texture. Well, to my surprise, they looked and tasted delicious (including the al dente pasta texture). To be honest, I was taken aback!! They're absolutely fantastic. I added some salt, butter, ghost pepper flakes (I like spicy food) and parmesan cheese, and I swear I would have mistaken them for real pasta if I hadn't known what they were. I'm going to speak up because I'm blown away by how incredible this is. Birds- With this one, eye really knocked it out of the park. You did an amazing job.
I cooked the noodles in the microwave, then drained the water and firmed them up with a little olive oil. My husband had no idea they were made out of vegetables! It's simple and tasty.
I use the term'sauce' loosely because I have yet to find a version of this frozen pasta substitute that I prefer to even the most dreadful jarred sauce (let alone what I make). Having said that, the 'pasta' in and of itself is fantastic! I like the olive oil penne because it's simple to remove the half-frozen sauce cubes after a few minutes in the microwave, and voila! It's a clean slate on which to write something far more meaningful. The penne itself has a texture and mouth feel that is as close to glutenous pasta as I've found.
Unfortunately, I didn't care for this product; I'm not sure if it was the pasta or the sauce, but it had a slimy texture that became worse as I chewed. I've had other veggie "pastas" that were tasty and didn't taste like mucus, so I wouldn't recommend this one.
I like how you can put it in the bag and zap it. It tastes fine, but the serving size is quite small. I ordered it, however, because I am celiac. "Gluten-free" is depicted in this photo. On the label, it says "free. " I'm not sure if that means they added "gluten-free" to the bag I got, because it doesn't say that. If they had to remove the "gluten-free" label and I received an old, unlabeled bag, or if they had to remove the "gluten-free" label and I received an old, unlabeled bag, "Free" label (due to cross-contamination discovery). . . ?.
This is a great alternative to traditional noodles. It's best if you microwave it. Unless they're cooked in a sauce, they don't do well on top of the stove. Cooking traditional noodles in water or broth works well because overcooking causes them to stick together and fall apart.
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