Molinari Italian Dry Salami, 12 Ounce
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This is the first time I've encountered a similar issue. Though there is a robust odor, I would not describe it as musty. I cannot imagine why the room would be damp inside, so I'd say that this is out of the ordinary.
There will be paper wrap around the salami stick if you get that.
Whenever possible, I keep it in the refrigerator. I believe it is made in Oakland, CA, but it can stay out of the fridge for a while. It is no secret that Oakland is home to a large I like this salami a lot. Sliced thin, it makes an awesome party food. Despite this, I don't have a deli meat slicer, and I like my sausage a little thicker than perfectly A good end is a good beginning.
My opinion is the same! It has to be Molinari's Dry Salami that tops these other brands. It was much more flavorful than the Gallo or Columbus salamis I used to sell when I worked in the meat industry before. 12 oz. of my favorite drink. As well, Chub's arrival was met with similar results, so I threw My supplier of this product does not seem to understand why these products are being pushed in this manner, Not According to Costco, the 3lb bag is sold there. They still have sticks on them, and they It's as simple as pressing before purchasing.
Selected User Reviews For Molinari Italian Dry Salami, 12 Ounce
As if buying salami on Amazon wasn't enough for me. There were two rancid, stinking, moldy salamis on the table. It seems to me that they are inedible and have either been bad from the beginning or been stored in the hot place for a long time. Furthermore, it is not a dry salami at all.
This is the first time I've traveled to Italy and have had to ship my own meat. Clearly, the Molinari is a better tasting product and is still in a paper bag. We found this to be the best product available to us here in the US, and it is better than most Italian products.
I'm in love with Originally a devoted Gallo eater, this salami is one of my favorites.
It is not the same anymore because of changes in the recipe? or packaging. Salami is very good when it is dry. The product will be bought This product works great for me after a transplant to California.
This salami does not seem to be disliked much or at all. This is the only type of product I like. Rather than cutting it ahead of time, I slice it as we eat it. If kept in the fridge, it will last for a long time.
Salami tastes more European compared to many of the usual salamis that you can find in the supermarket that are made from The only thing I would have changed is that it was brought to.
A meaty, dry Italian salami made by Molinari was excellent. How quickly it arrived was a surprise to us!.
tastes quite different depending on the brand. Especially when it comes to fat and salt content. This salami doesn't taste overly salty, and it also has a lot less visible fat than most other The dry salami I'm using now is one I've made several times.
Having moved to the midwest and not being able to find it, I checked Amazon and have been ordering it ever since.
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