Buitoni Mushroom Agnolotti, Refrigerated Pasta, 9 oz Package

They were strewn with mold when they arrived. I understand that packages can be punctured, which is most likely what caused it to lose its seal and rot, but I'm not sure how an employee could have put this in a bag without noticing the green fur. It smells like moldy agnolotti, as does everything else in the bag with it. It's downright revolting.

Capri WHITTAKER

| Apr 16, 2021

They aren't the cheapest option, but they are by far the best we've found!.

Braylon Wheeler

| Aug 11, 2021

I like it with pesto sauce or simply tossed with some frozen vegetables and a little olive oil and garlic. A quick, filling, easy-to-prepare, and delicious meal! You don't even notice the absence of meat. (If you're a meat eater, that is. ) You can also freeze the entire package and use it at any time. There's no need to thaw the frozen food. It's as simple as putting them in boiling water!.

Phoenix Meyers

| Feb 19, 2021

In terms of packaged foods, these are the best Agnolotti I've ever had. To the boiling water, I recommend adding 1 garlic clove, a basil sprig, and a splash of white wine. The photos state that they are ready in 5 minutes, but the description states that they should be boiled for 7 minutes. I boiled them for 5 minutes and they were perfect; 7 minutes is too long in my opinion. I strongly advise you to purchase them. enjoy.

Luna Jennings

| Jun 23, 2021

The mushroom flavor is fantastic.

Robert Moon

| Nov 04, 2021

These ravioli aren't particularly well-designed. During the cooking process, more than half of them burst open, wasting the filling. If you don't get the filling, it's not worth it to pay for the pasta. It's too bad, because the ones I did get to try were delicious.

Brandon Stanley

| Jan 16, 2021

These are currently my favorite places to visit. It has a pleasant flavor and is filling because it is pasta. For dinner, they're simple to prepare. On top, I usually put Alfredo sauce and fresh mushrooms. They've quickly become a household favorite in my home.

Oaklynn Bright

| Mar 26, 2021