Barilla Chunky Traditional Sauce, 24 oz
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Hello, Sally. Please keep in mind that prices are subject to change based on cost, shipping, competition, and availability. And yes, the price is for one jar on this item. br>Gerry br>Gerry br>Gerry br>
Glass jars were used the last time I purchased Barilla Pasta Sauce.
Yes, it's free of gluten. 😀
I bought the Tomato and Basil Sauce, which has 410 mg of sodium per 1/2 cup serving. I hope this information is useful.
Selected User Reviews For Barilla Chunky Traditional Sauce, 24 oz
The sauce was excellent, but the driver smashed all of the jars. And there was glass all over the place. I didn't get a message from them because they didn't want to. My other dishes had tomato sauce on them. Everything had to be thrown out, and I had to clean it up while sitting there. Someone could have been injured, and I got glass in my hand and arm while moving this bag, which was disgusting. Better packing of glass is required.
The ingredients listed on the product photo are incorrect; sugar has been added to this product. The only reason I bought it was because it said "NO SUGAR ADDED. ".
This was delicious, so I'm glad I bought it! This is something I think you should try because it's already made from scratch and contains high-quality ingredients.
There is a superior brand available. br>The basil in this version is just right. Many people have a little too much, which defeats the purpose of pasta sauce in the first place. br>br>In addition, I prefer this brand because it has a stronger flavor. That's a good thing. br>br>Not rancid with salt. br>br> br>br>It's a great dipping sauce for breads and works well with English muffins - Pizzas made with bagels. br>br>br>br>br>br>br>br>br.
We only use Barilla Marinara, my favorite pasta sauce. It's been a long-time favorite of ours. It always tastes fresh and is delicious on its own, but I can season it more if I want to. I use it to make meatballs, which I season with additional seasoning and sautéed garlic. In addition, both in the sauce and in the meat, I use Worcestershire sauce. My husband adores my meatballs and tells all of his friends and family about them. br>Barilla pasta is also a favorite of ours - Our current favorite is the veggie pasta.
After only a few days in the fridge, mold begins to grow! These are tasty, but only if you consume the entire bottle in one sitting. Mold begins to grow on the cap after a few days in the fridge, which is disgusting, wasteful, and disappointing. I've bought a lot of these because of the low price, but after a few days in the fridge, I usually have to throw out a third of each bottle. If you ignore the mold issue, I'd give this a four-star rating.
I'm getting a lot of jarred products with loose lids for some reason. Is it safe to use the rest of the product?.
" I buy Barilla pasta sauce almost exclusively. There are far too many spices in many marinara jars, as well as far too much sugar added. Barilla, on the other hand, reminds me of the "gravy" my Italian grandmother used to make when I was a kid. All of the different options are wonderful!.
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