French Feta Cheese, Easy-Open Tin, 600g
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That is not the case at all. It is essential to keep Feta cheese There is no way to freeze it. Perhaps it would be a good idea to look for an alternative, something slightly Would you like Baby Bell in a wax sheath, Gouda cheese in a wax sheath, or Vache qui rit in a wax sheath? I am quite certain that the feta tin came in dry ice, but I am not sure. Ask around and see if you can find any. It is a phrase borrowed from greek.
It is necessary to refrigerate feta cheese.
Sheep's milk that has been pasteurized is available.
The jars I have kept in the refrigerator for about three months have not been opened. My usual method is to buy three tins at one time. I then keep them in the refrigerator and once opened they last about a month. I would definitely refrigerate it, not put it in the
Selected User Reviews For French Feta Cheese, Easy-Open Tin, 600g
Due to its cardboard packaging and melting ice, the item was not delivered in a timely manner. I don't like the taste of the cheese. In general, I am not sure what happened to the tin container it came in, because it had just been The situation is bleak. If I were you, I would return it, but it wouldn't The author is Registered Nurse Chris Lindsay.
Whichever way you decide to eat it, it will compliment whatever meal you have.
All of the items in the package were quite hot when they In any event, I notified customer service, who said it should be fine. Needless to say, it wasn't fine. $25 down the drain!.
So delicious was the cheese that I munched on while doing this. If I have any left over, I might share some with my daughter.
I liked that it came in a metal container, after I had ordered other cheeses in plastic containers and the plastic container had broken during shipment.
Great feta cheese made from sheep's milk. It is made from sheep's milk, by the way, which is REAL feta. Greek feta is still a better choice for me now after eating it my entire life.
This is the French Feta I'm in love with. There is no too much salt in this dish which makes it really creamy. It has been my favorite for many years. The durability of the plastic is greatly compromised when the plastic is supplied with not enough brine. It's not clear whether the container leaked or whether there weren't enough in it to begin Another comment is that it is expensive because of the shipping cost. I still treat myself anyway since I like it so much!.
I usually purchase Valbreso at Whole Foods, but this has a different taste from the one I usually purchase from France. It's too bad I bought two packages of the Sheepmilk Feta, as I adore it, but I had to throw it out.