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Feta Cheese Culture 5-pack

Feta Cheese Culture 5-pack

Feta Cheese Culture 5-pack
$ 8.99

Score By Feature

Based on 47 ratings
Giftable
8.93
Delivery
8.82
Satisfaction
8.92
Packaging
8.87

OveReview Final Score

How Our Score Is Calculated

Questions & Answers

Are there any alternatives to almond milk or coconut milk or soymilk?

Our tests have not been conducted on plant milk since these are intended for use in animal In light of these facts, we know from experience that these types of The dairy cultures will ferment our yogurt and dairy nutmilks - a result of the fermentation of our proprietary Eugurt product. Sugar is fine as long as it is You might end up with a thin, sour, fermented liquid with a curdled appearance due to our inability to guarantee your results. I would agree that it is a bit fermented, but not too appealing at all. The following are Rusty's words The owner, the know-how Eugurt / How it Works

Cheese can be produced by adding a culture to dairy products/milk. Just how does it work with a culture like this? Would you mind letting me know the proportion, the time, etc.?

you watch some demonstrations on YouTube by people who have used the processes and tools they discussed. You've provided a lot of helpful information. We wish you all the best.

When using it with fat - Fat comes from cow's milk if it is free-range How about a free block of ?

If you used culture, it would work, but you would also need to use rennet for the set, as with all cheeses. A higher education It is recommended to drink fat milk.

Selected User Reviews For Feta Cheese Culture 5-pack

Culture has a lot to offer
5/5

It was my first time making feta cheese, and I was delighted with the results.

Landry Richardson
Landry Richardson
| Mar 08, 2021
Compared to other websites, we offer a better price
5/5

Quite a good deal.

Messiah FitzGerald
Messiah FitzGerald
| Nov 30, 2020
Cheesy person who is fond of Feta
5/5

I really liked this product. It came quickly and made a.

Mckenna Arroyo
Mckenna Arroyo
| Jul 21, 2021
It is obvious that these cultures are very good
4/5

This may be another purchase I make in the future.

Cynthia Pearce
Cynthia Pearce
| May 05, 2021
With this enzyme, I have ever made the best Feta I've ever had
5/5
Shepard Kramer
Shepard Kramer
| Jun 12, 2021
The five stars are well deserved
5/5

Making cheese is something I've never done before, but I'm so glad I did it!.

Harlee Rice
Harlee Rice
| Dec 05, 2020

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