Roquefort AOP Societe Bee - Whole Foiled Half Moon (3 pound)

I have only tried one brand of Roquefort, which is made only of raw sheep's milk in a certain region of France, and which must be aged in caves by law. Those who know me know that this is my favorite blue cheese. *I also enjoy several other varieties* It is salty, but also smooth and creamy. I mean that it does not taste like udder, nor does it have a rank taste. It's hard to describe some cheeses, but some come from Southern France Many goat cheeses can be found in the supermarket The victuals smell like a barnyard and taste even worse. Roquefort tastes absolutely nothing like that! I love how smooth and sophisticated it is, and how not bitter it is at all. In addition to the white portions of the cheese, some of the more veined portions have distinctive characteristics as well. The raw meat you eat should not be feared at all This raw milk cheese is made by the same master craftsmen who make Roquefort. Raw milk has many characteristics that make it healthier. The Société is flawless from beginning to end, even its texture There is a smooth texture, but it is not sticky, nor is it Although it's a soft cheese and not a hard one, it keeps its shape well if you serve it with In my case, I put it on avocado, with organic pine nuts, and a few tablespoons of aged Balsamic Vinegar of Modena on top. Notes )*Addendum am unable to locate Tutto Prodotti Bella Balsamic any longer. Among other favorites that I can offer at a reasonable price are The Papas Bella Blazing The additional products are QO thin aged balsamic and thick aged balsamic. I agree that they are all.

Carlos LEES

| Dec 02, 2020

It is a delight to work with you. The product is great. I will definitely.

Lionel King

| Apr 11, 2021

This product has been carefully crafted in terms of quality and value.

Lilianna Hanson

| Sep 16, 2020

I would like to order a half wheel. What should I do?.

Aniyah Hayes

| Mar 03, 2021