Grassfed Organic Cultured Ghee 15 oz

Recent decisions have also allowed me to replace butter with Ghee to take advantage of its health benefits. It is by far the best brand I have tried out of three! Ghee is a bit more expensive, but because the flavor difference is so important to me, I use less than I used to use butter and get the same You can use this information if it Since I am a relative newbie, I have learned that cultured Ghee made from raw milk curd is not the same as clarified butter available Upon reading the information online, it seems like cultured Ghee has nutritional benefits that clarified butter sold as ghee does not have (thank you Google/YouTube)).

Arlo Howe

| Jun 24, 2021

Affirmation of gratitude Easily the best ghee on the market. Ayurvedic practitioner who makes ghee this way, the long way I know, makes it this way, the long way I know A cultured way of doing things A pretty remarkable piece of work. He says this tastes just like something he'd make at home It was made with There is no way to describe the flavor, A mild, nutty taste with a hint of spice To me, this is like a spoonful of heaven. Most of the time, I Most of the time I use it for panning To cook, follow these simple steps Foods such as eggs and vegetables. You've got some good stuff here. Getting this done isn't cheap, but you need to understand the process. In the above example, a friend of mine sells his house - The process is roughly the same and I understand it cannot be much cheaper, given the price.

Ariana Goodwin

| Sep 13, 2020

I was just curious as to how closely it would This does not apply to me. There is grain in it, and it is semi-transparent It is liquid compared to AO, which is similar to a smooth solid. In addition, the taste is similar to the NANAK brand sold here for a fraction of the price. Not much to say, just ok.

Cristian Dodson

| Apr 17, 2021

The taste of this ghee is one of the best I have ever had, and it is among the best Although I usually make my own, I've been forbidden from having any more by my doctor due to health reasons (saturated fats are Despite its deep color, Ghee is not as saturated as regular butter, so most people might like it.

Major Camacho

| Sep 08, 2020

Is this article misleading? The jar is plastic. The product is good why do we not mention the plastic jar?.

Hassan Knapp

| Aug 22, 2021

It is very liquid in nature, unlike the brand offered by Whole Foods (it stays solid even under extreme temperature changes). Sadly, we have no choice but to stop using ghee entirely due to casein sensitivity (trace amounts of casein are present.

Jazlyn CHARLTON

| Aug 25, 2021

Use of this instead of oil has made coating pans much easier.

Luisa Morrow

| Jul 31, 2021

However, you'll pay a premium for it! Since August of last year, my family and I have been following the GAPS diet (Gut and Psychology Syndrome). It is recommended to increase natural fats with this nutritional plan. Using ghee that is fermented and preferably from grass-fed cattle The first thing we did was feed the source. Now that I am making my own ghee (versus buying it), I am transitioning to making it myself. There are times when it is runny even though it is very creamy. Another brand, on the other hand, does not contain grass Feeding tends to make meat less 'grainy' and make it more dense and smooth. It would be more reasonable if the price were lower. Between the two brands I used originally, there is a $11 difference. My first experience was a disappointment after I realized that the ghee was not grass-fed despite the company's name The Federal Reserve. It was good to have them both. This is a product I would recommend to other people. You can learn how to make it yourself once you learn how.

Jakob Espinoza

| Feb 07, 2021