Red Lobster Cheddar Bay Mix, 11.36 oz
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These are a staple in my home. It yields 8 servings. There are ten biscuits total. The biscuits are quite large.
to bake? No box contains all of the ingredients; you must add milk, water, and/or an egg.
Water, butter, and shredded cheddar cheese are all called for on the back of the box. It is well worth the money. They're very tasty.
If you can get to your local stores, I'm sure it'll be less expensive.
Selected User Reviews For Red Lobster Cheddar Bay Mix, 11.36 oz
The first thing you should know about these biscuits is that they don't come with cheese. It's up to you to add the cheese. That needs to be clarified. They're decent biscuits. They have nothing in common with Red Lobster's biscuits. They were also quite crumbly, making eating them a bit of a mess. For children in particular. They were quite impressive; They were great fun for us. Making biscuits from scratch isn't all that difficult. This is a mix that I am unlikely to purchase again.
I needed something quick and easy to make, so I added this to my previous order to see how it turned out. After using the first box, I was glad I bought five more. The process is extremely simple, and I was not expecting the flavor combination to be as good as it was. However, I mixed in a variety of cheeses, which turned out to be delicious. I didn't realize the melted butter mix already had salt in it, so I added salt to the dough before baking it. It turns out that there isn't anything else that needs to be done. The flavor package is more than adequate.
I decided to give them a shot and am glad I did. Two tablespoons of olive oil and a pinch of garlic/herb powder were the only changes I made. I made them bigger than the recipe called for, resulting in a total of six. As a result, I baked at 415 degrees to compensate for the cooking. for about a quarter-hour and a quarter-hour and a quarter-hour and They turned out beautifully, and the larger size appealed to me; I will order them again.
To begin, you'll need 1/2 cup shredded cheddar cheese, which isn't included in the package, to bake the biscuit. It's very simple to put together if you follow the instructions. I used the pouch to make 16 biscuits, which I consider to be a good deal. However, be aware that the herb blend powder pouch that comes with it is extremely salty. And you don't need 1/4 cup butter to pour or brush on top of the biscuit (as instructed). It would probably suffice to combine half of the herb powder with a small amount of butter. My daughter complained that it was too salty, so I docked one star. Overall, it is a good purchase. I'll repurchase it and reduce the amount of butter and herb blend powder I use.
There is, however, a drawback: it contains a large number of ingredients. This blend has been heavily processed, and it contains soy, hydrogenated oils, and palm oil! It's fantastic for what it's intended to be (a guilty pleasure). Don't eat too frequently, but as a diet treat? Awesome.
Wow - These biscuits are exactly like the ones served at restaurants. I'm surprised they're so good for such a low price and a simple recipe; give them a try!.
The directions were actually quite simple, which I appreciated. These were my creation, and they were a hit with everyone. I also threw in a few extras that I thought Red Lobster might use. I seasoned it with parsley, chives, and old bay. I baked after mixing in the cheese. The majority of them were soft and delicious. After the biscuits were done, I only used a small amount of butter to top them. A nice crunch to the bottom was achieved using parchment paper and a little olive oil on the parchment paper. This is a product that I would strongly recommend.
I had no choice but to discard the entire thing. Nothing should contain that much salt.
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