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Southern Biscuit Formula L Complete W/golden Shortening Flakes Biscuit Mix, 2-52 Oz. Pkgs

Southern Biscuit Formula L Complete W/golden Shortening Flakes Biscuit Mix, 2-52 Oz. Pkgs

Southern Biscuit Formula L Complete W/golden Shortening Flakes Biscuit Mix, 2-52 Oz. Pkgs
$ 29.99

Score By Feature

Based on 303 ratings
Easy to use
9.58
Flavor
9.69
Value for money
8.92

OveReview Final Score

How Our Score Is Calculated

Questions & Answers

What is the yield from a 52-ounce package?

Excellent product that produces excellent biscuits, with a pleasant aroma. flaking.

What is the complete ingredient list?

Contains 1 gram of dietary fiber, 2 gram of protein, and 130 calories per servingbr>Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Ingredients PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE AND SODIUM BICARBONATE), BUTTERMILK, SALT, SUGAR, CORNSTARCH, SOY LECITHIN, POTASSIUM AND SODIUM CASENIATE (MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONOTASSIUM PHOSPHATE, MONOTASSIUM PH Directions: br>br>br>br>br>br>br>br>br> br>Instructions     Biscuit Recipe for Southern Biscuits: 3 14 cup Complete Biscuit Mix from Southern Biscuits 1 tablespoon buttermilk Makes 24 servings biscuits, or 8 - inch biscuits biscuits that are 1 inch in diameter Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Using as few strokes as possible, stir biscuit mix and buttermilk together until thoroughly combined. On a lightly floured surface, roll out the dough. Roll the dough out to a thickness of 1/2 inch. thickness of one inch Cut biscuits with a floured biscuit butter and arrange on a baking sheet with the sides lightly touching. Preheat oven to 350°F and bake for 10 to 12 minutes, or until golden brown. To add even more richness, brush the tops with melted butter.

Is it okay if I put the dough in the fridge before baking it?

I wouldn't put this dough in the fridge if I were you. The less you handle the biscuits, the better they will rise, and they only take minutes to make and bake.

Sorry for any inconvenience this has caused. To be more specific, what kind of wheat is used to make this flour? What percentage of protein is there?

Wheat that is soft in the winter.

Selected User Reviews For Southern Biscuit Formula L Complete W/golden Shortening Flakes Biscuit Mix, 2-52 Oz. Pkgs

It's a little pricey, but it's well worth it! Although purchasing this online is much more expensive than purchasing in a store, it is not available anywhere in the Houston, Texas area that I am aware of
5/5

This was brought to my attention by a coworker. North Carolina-born worker with a North Carolina-born wife. I usually buy this flour when I visit my parents in South Carolina. When it runs out, however, I don't hesitate to order it online; my wife uses it to make the best biscuits I've ever had. They're fluffy and light, and they're delicious! If you can't find it in your area, I think it's worth the money to order it online!.

Kylie Francis
Kylie Francis
| Mar 10, 2021
The fat in the mix is palm oil
3/5

This mix's "shortening" is palm oil, which I dislike - to the best of my knowledge. I looked around for other ingredients but couldn't find any. It would say so if it was made with environmentally friendly ingredients. The environment suffers as a result of palm oil. Every time I eat a biscuit, I don't want to think about how I'm destroying the world. I won't be purchasing the mix again, despite how good it is and how easy it is to use. In addition, I believe the flavor is a little bland. They're tasty because the texture is right and the wheat is the right kind, but I'm not convinced that palm oil tastes like shortening or butter.

Blaine Nicholson
Blaine Nicholson
| Mar 22, 2021
This product is a good place to start if you want easy to make biscuits that look like those served at McDonald's or other fast food restaurants-- This is a far more appealing product than boxed baking mixes
4/5

Simply combine the flour and buttermilk in a mixing bowl, knead it a few times, roll it out, and cut your biscuits. They turn out fantastically. The biscuits' flavor, on the other hand, is a little lacking- They appear to be a little bland in comparison to fast food, but they look fantastic. I tried adding a little more salt and even some sugar, but it didn't help. Before the baking powder loses its punch, it has a shelf life of about 6 months to a year.

Azariah Singleton
Azariah Singleton
| Nov 20, 2021
Biscuits in their entire form
5/5

I crave biscuits every now and then, but only when they're fresh and authentic. I saw a video on YouTube where he mentioned using this biscuit mix but making everything else from scratch, so I decided to give them a try. If you're in a hurry, these will do the trick. Plan L is the name given to them. That, I believe, stands for Plan Lazy. I don't mind; I can make scratch biscuits if I want to, but I don't always have the time; these, on the other hand, are excellent.

Jaylah Boyd
Jaylah Boyd
| May 27, 2021
A from a biscuit baker in the South
5/5

I've been making biscuits for more than 50 years, and this mix is on par with my "made from scratch" biscuits! From now on, I'm going to use this mix. From a Southern cooking mom, that's a big compliment! I'd include a photo, but the biscuits are disappearing faster than I can photograph them for you.

Kelvin Saunders
Kelvin Saunders
| Dec 10, 2021
This is the best biscuit mix I've ever tasted! Southern Biscuit Formula L was introduced to me via a chef video on YouTube
5/5

I decided to give his biscuits a try because they looked delicious, and I was not disappointed. The biscuits made by Southern Biscuit Formula L are the best I've ever had. This product was used to make biscuits for my family, and they all liked them. This product is also used to make Buttermilk Banana Pancakes, which turn out beautifully. This is a product that I will definitely order again. br>br>I strongly advise everyone to purchase this fantastic biscuit mix. It will be a great experience for you and your family. If you're looking for a unique way to.

Emerald Cardenas
Emerald Cardenas
| May 11, 2021
Preparation time is minimal
5/5

Yesterday was my first time using the biscuit mix. I've made a lot of biscuits, but these are the easiest, best tasting, and lightest I've ever made. They're almost as good as the ones my late mother used to make. The tops were flaky and crunchy, with a golden brown color. Last night for supper, I made sliders, which were once again delicious and flavorful. Because these biscuits are made with only two ingredients, they are sure to be a hit.

Adelynn Pittman
Adelynn Pittman
| Mar 31, 2021
This is a mix that I adore
5/5

It's that easy. So good. This mix allows me to make homemade biscuits in ten minutes. I don't roll them out; instead, I simply drop the dough into a buttered cast iron skillet, bake for 10 minutes, and enjoy delicious buttery biscuits that melt in your mouth. It's a whole new level of biscuit than canned biscuits! I haven't tried it as a pancake mix, but I've heard it's good. Don't be hesitant to purchase the two-pack. You'll want more once you've tried them!.

Bennett LORD
Bennett LORD
| Mar 29, 2021

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