Canyon Bakehouse Ancient Grain Bread, 15 Oz
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It lasts a long time in the fridge when sealed in a ziploc bag. It'll be a week or two. They're dry when they're new, but toast up beautifully, like all gluten-free breads I've tried.
Each slice contains 28 grams.
Flour, no. It is gluten-free. There are no lentils in this dish. Buckwheat flour is in this recipe.
Sodium 90 mg, sugars 2 g, total carbs 13 g
Selected User Reviews For Canyon Bakehouse Ancient Grain Bread, 15 Oz
I was under the impression that three loaves for $12 were available. 37 There was only one loaf of bread that arrived. Gluten-free bread is quite costly, at $12 per loaf. It's ridiculous to pay 37 dollars for a loaf of bread. That is not something I would order again. I'll simply wait until I reach a Walmart and purchase it there. Please accept my apologies, but this is how I am feeling.
Please make it a bit bigger. This gluten-free bread is quite tasty. I was a little hesitant to buy it in case I didn't like it. It has a pleasant texture and resembles regular bread in flavor. My only gripe is this: What's up with the tiny slices? Oh, my goodness! I don't think anyone, except a child, would be able to eat these tiny slices. Please make the slices a normal size, as this is a problem with all gluten-free baked goods.
It's delicious on toast, but it has an odd texture and flavor when not toasted. br>br>However, I do suggest toasting this bread with butter or jam. It's incredibly enjoyable. Just don't use it for sandwiches.
This gluten-free bread is my personal favorite. It tastes fantastic! The slices are small (why are all gluten-free items so small, like Alice in Wonderland?). ) Hee! But for those of us who are gluten intolerant, it's ideal. I'm savoring my mini-sandwiches with gusto. 😌.
I was on the lookout for some good gluten-free bread, which isn't easy to come by. This one was a letdown for me. I'll have to continue my search.
Gluten-free bread is difficult to come by. br>In my opinion, Canyon makes the best flavor and texture gluten-free bread on the market - I like that the slices are a little smaller than regular breads! Avocado is a great addition to this dish.
Finding a good gluten-free bread is extremely difficult. I've discovered the perfect match. This bread has been used in a variety of recipes. It's a luxury for me to be able to eat hot or cold French toast or a sandwich, but with this bread, it's possible. The best in terms of texture, thickness, and flavor.
gluten- Sandwich breads that have been commercially produced and are available for free. Canyon Bakehouse, on the other hand, is reasonably priced in comparison to other gluten-free breads on the market. However, it is much softer, less crumbly, and far more delicious than any other bread I've tried in the last 25 years (including my own home baked breads).
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