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Non-GMO, Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder Flakes, Coarse Grind 6 OZ Non-GMO, Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder Flakes, Coarse Grind 6 OZ

Non-GMO, Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder Flakes, Coarse Grind 6 OZ

Non-GMO, Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder Flakes, Coarse Grind 6 OZ Non-GMO, Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder Flakes, Coarse Grind 6 OZ
$ 7.99

Score By Feature

Based on 1,470 ratings
Versatility
9.90
Easy to use
9.90
Flavor
9.49
Value for money
9.33

OveReview Final Score

How Our Score Is Calculated

Product Description

The product is Kosher, non-GMO Korean Pepper Flakes. It is coarse-grained, 10 mesh, and has
The chili peppers are made from premium variety red chili peppers, and it does NOT contain salt, filler, or dye (red).
Keeping it cool and dry is the best way to protect it from the sun. Open the bag and seal tightly, and then refrigerate or freeze for best results.
A high level of food safety is ensured during the drying and processing process. The BPA-free bottle makes it convenient to carry.
This is an ideal oil for cooking Asian seasonings, kimchi, and Korean BBQ marinades. Any food such as pasta, pizza, tacos, soups, etc. can be sprinkled with this.

Questions & Answers

What region of Korea does this come from?

Peppers are grown in China and processed to make hot sauce in a HACCP-certified facility in Korea. Despite its premium quality, it is non-toxic Gochugaru created using genetically modified organisms.

Are you sure this product has not been ?

You will not find any ionizing radiation in our gochugaru!

Does this taste mild or hot to you?

It is mild

Selected User Reviews For Non-GMO, Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder Flakes, Coarse Grind 6 OZ

Be sure to keep it cool! The spice I got this for is to add a little extra kick to various Asian takeout My guess would be that I didn't add enough heat or flavor, but I didn't really notice But one thing I did notice when I pulled it out this evening was that the truly beautiful red color had taken on a decidedly pink tint
3/5

I'm a little fuzzy and hairy too! After opening this stuff, I realized that you were supposed to refrigerate it, which is why my whole jar of mushrooms is now moldy or mildewed. It is gross. There is a clear warning on the label, but I never saw any mention of this in the page that I read, so I just stored it in my spice rack along The item is now in the trash, so I guess I'll just go back to crushed red pepper flakes for now.

Julian Gross
Julian Gross
| Feb 11, 2021
Flakes made from Korean red pepper
4/5

Korea utilizes this herb in its cuisine. Red Pepper Flakes are Red Pepper Flakes, that is the case for korean recipes. Since Red Pepper Flakes are Red Pepper Flakes, there is no substitute. With Korean Red Pepper Flakes, you notice a certain level of heat (I think about medium) and you notice its taste as well. The problem is, I do not buy a ton of these, so I find that buying a large bag at an Asian grocery makes them go bad over time and I have to throw My compromise works best for me since it fits in the fridge without taking up a lot of room (similar to a medium squeezable relish bottle) and I have all the ingredients I need. The same type of red pepper can be used in a single serving container (medium size) of Kimchi, or one tablespoon of this type of red pepper can be used for a dinner. This is also a tasty dish. Although I might be a little biased, I think it could make use of a little more heat. In terms of heat, I would rate this as lower medium.

Cory SWIFT
Cory SWIFT
| Aug 03, 2021
Kimchi seasoning made with the best ingredients! In the past week, I noticed a new Crazy Korean Cooking product that contains non-gmo gochugaru fine grind and coarse grind and I bought They are so convenient that you can grab them directly from the bottle instead of other brands
5/5

During making the kimchi seasoning, I used half a finely ground and half a coarse ground grind. This is the best Korean kimchi I have ever made!.

Major Moses
Major Moses
| Jan 03, 2021
It is a necessary step for all Korean dishes such as kimchi, kimchichigae, and koatgetang
5/5

Adding spice and heartiness to all Korean recipes, it's sweet, intense flavor and medium heat highlight all the flavors. I have used this type of Gochugaru chili flake since I was a child because I'm half Korean. This item was available on Amazon for my convenience as I haven't been able to walk into my local Asian store due to the pandemic. There is not a lot of heat, but there is still a decent amount, and it certainly tastes better than similar spices found in a Going by the look of it, this appears to be much darker than the normal Gochugaru. There is almost no powder in the bottle and each bottle is packed full of flakes. I'm a huge fan of the bottle, since it's much more convenient than the pouches I usually use. I really like what you did there! Thank you for visiting this website and I hope you learned something.

Jazlyn Keith
Jazlyn Keith
| Jun 17, 2021
Hot and tasty
5/5

As compared to other spices I have purchased, this seems to be a lot for the price. I had no idea what to expect when I used this seasoning. Unacquainted with it, I made a rather popular chicken wing recipe. I felt stupid for always order There was no difference between it and eating at a.

Lillian Palmer
Lillian Palmer
| Oct 17, 2020
This is what I use to make my Asian-influenced dishes A mutt ramen bowl and a Korean Here is the red pepper flake I use for cooking
5/5

It's all there. As well as being visually appealing, it is flavorful as well as super Other brands it is not the first one I have bought, and this is my favorite. I use it in my Korean salad, and I also use it in my Asian dishes. A classic in the Japanese cuisine is mutt ramen, which is a white miso based ramen made of chicken broth, masala pepper flakes, and You have to have it!.

Mira Fisher
Mira Fisher
| Jul 06, 2021
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5/5

We get Korean food from one of the Korean restaurants we frequent. The owner of the restaurant recommended the product to us. Despite the fact that it was really fresh, the Gochugaru was well maintained. As an experiment, the first time I added it to my Korean Pickled Cucumbers was quite a challenge. I like it a lot! The reason I thought I could buy online was that I didn't need to measure it first. This is not the correct Although the heat was very intense, I must admit the food was excellent. The cucumbers that are spiced up in this product are delicious, and I would recommend it to anyone who enjoys Korean cucumbers!.

Davis Grimes
Davis Grimes
| Jan 27, 2021
That's why I love it so much! As a matter of fact, I'm addicted to it! Then I found out they make cucumber kimchi from it, so I made some and it was delicious My heart sank at the sight of him! My favorite thing is to put it on everything!
5/5
Claire Avery
Claire Avery
| Apr 15, 2021

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