Goodful Brown Sugar Saver and Softener, Leaf Design, Reusable Terracotta Disc, 2 Pack, Clay
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Made from terracotta like a plant pot, it has a rustic appearance. In addition to keeping brown sugar from hardening, I also use it for cooking and baking. I find it to be fairly useful. In addition to the discs that come in the package, I use two discs for large amounts of sugar.
This Goodful Brown Sugar Saver and Softener softens and saves brown sugar. It has a diameter of 56".
A little over 2 1/2 inches
Made in China, Goodful Brown Sugar Saver is a high-quality sugar saver.
Selected User Reviews For Goodful Brown Sugar Saver and Softener, Leaf Design, Reusable Terracotta Disc, 2 Pack, Clay
Only four hours ago my half a pound of brown sugar was solid. In my airtight container for brown sugar, I added the discs after soaking them for 20 minutes, letting them dry, and adding them to the airtight container. With almost complete softening of brown sugar, I now have it. It is great to own these discs!.
For brown sugar, I do not need these because of the way I store it and how quickly I use it. The cookies I ate during the summer need to be kept soft, so I bought these to include in a container with cookies that I baked. Their intuitive design makes them easy to use. There is a home remedy for that, but I have never liked that. If you want to try it, just put a slice of bread in with your cookies. It's way better to use these.
These work well for me, and I was pleased when I received them. There are instructions on the package, all you have to do is soak them in water and then place them in an airtight container with I was able to return my rock hard sugar to its normal consistency within a half hour. This is definitely something I would recommend.
The air freshener I bought can be used in my air-freshener My Swerve, a sugar substitute, is kept in this tight container. Is a complete waste of time! My current use of it is for digging out I am so disappointed in this. Due to the humid weather on the west coast, keeping food items dry can be difficult. The same thing happened with this as well. Try to keep going.
I have tried a number of ways to keep the sugar soft, but my results have always been The problem is that there are a few ways to soften them up but they are a pain. I found these solutions to be effective in solving The only thing I wish I always had is.
The discs kept most of my brown sugar soft, but it also hardened around the disc. I ordered these to use in my brown sugar container to prevent sugar from getting hard. It took me several times to scrape and soak the disc to remove the sugar. I put one among the raisins I had in my bag of Craisins, however, and it worked quite well.
Using my brown sugar for one day (following instructions before use), it is back to its granular state. There are no words to describe how happy I am!.
They soaked in water before being sealed in a container, and now they're ready to eat! I am extremely happy with how they worked. We can again eat cookies now that my brown sugar is soft and easy to use. I am glad that I made this.
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