SINARDO Roasting Meat Thermometer T731, Oven Safe, Large 2.5-Inch Easy-Read Face, Stainless Steel Stem and Housing
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IN CHINA, THE MIDE
Flat glass that is resistant to high temperatures. It can withstand long periods of exposure to high oven temperatures.
Insert the pointed end of the probe into the thickest part of the meat without touching the bone, set the red indicator to the desired temperature, and cook the food according to the recipe.
It is not necessary for the entire needle to be inserted into the food. The very tip of the needle detects temperature and must be placed at the precise location inside the food where the temperature is to be measured. Only the tip of the probe detects temperature; the rest of the probe is useless. Also, don't forget to remove the thermometer from the oven while the food is cooking.
Selected User Reviews For SINARDO Roasting Meat Thermometer T731, Oven Safe, Large 2.5-Inch Easy-Read Face, Stainless Steel Stem and Housing
Why isn't your target temperature easily adjustable on every thermometer? It means no more squinting at the open oven or grill door. br>br>UPDATE: br>br> A serious flaw in the design has been discovered. You can cause the indicator hand to become misaligned with the temperature scale if you twist the stem, for example, while cleaning or simply handling it. The thermometer will be inaccurate as a result, possibly by a large margin. To reset it, immerse the stem in boiling water and twist the stem/dial until it reads 212 degrees Fahrenheit. There isn't a lock nut to keep it in this position. For this reason, other, more secure dial thermometers have a lock nut.
So I decided to experiment with a simple analog-based approach. Meat temperature gauge in the style of The large dial appealed to me, and they appeared to be a good match for the ticket. br>br>So I bought two (at a very reasonable price) and put them to the test in my grill and smoker. They worked flawlessly, and the smoker's door was easy to read even with the door closed. I waited after setting the movable indicator to 165 degrees Fahrenheit (the target temperature for my chicken). I checked the temperature with a digital thermometer when it said it was done, and it was exactly 165 degrees. There isn't much more to ask for. br>br>It's simple to clean and operate. The product is well-made and precise. The price is also unbeatable. Grilling, smoking, and baking are all possible with this product.
The glass or plastic clouded over during washing, indicating a flaw in the product. I notified the company, and I received a response about proper washing that was poorly phrased. It's not a good idea to purchase it.
I purchased this because my old meat thermometer was beginning to show signs of wear and tear, and I was beginning to doubt its accuracy. Then I bought a digital one, which stopped working after a short time, so I thought it would be a pain to have to replace batteries so frequently, so I figured the Sinardo would be the solution, but I tried using it today and it doesn't work AT ALL! As a result, it was a complete waste of money on my part.
With the red dial indicator, I thought it would be a great addition to my kitchen. br>Once again, I was mistaken; when I opened the package, the red indicator fell to the ground; I attempted to reassemble it for 15 minutes without success, so it was discarded in the trash recycling.
My instant read thermometer and the reading differ by a couple of degrees. However: br>br> br>br>For me, having a meat thermometer that I can read through the oven window is far more important than strict accuracy. This completely fulfills that function and costs a fraction of the price of another battery-operated device that lasts a week or a year, depending on the manufacturer.
Ok. So. It works. It was left in the ham while it was being cooked. Wife let the ham defrost for a while, but the inside remained frozen. For a long time, the thermometer had failed to read; the outside had been completed, but the inside had not. It wasn't reading because it was still frozen in place. Under a hot faucet, the product was put to the test. Sooo. It performs admirably. I just wish it would show down to, say, 20 degrees F so you can be sure it's really frozen and the thermometer isn't just broken. But yeah. I think you should try it. It's just that you shouldn't take it off with your hand because it'll get hot.
Meat thermometers that are too small to read, stop working after a few months, and are impossible to clean have been a source of frustration for me. This one has large numbers that I can read from outside the oven window, and it can be cleaned by immersing it in water (it says dishwasher safe, but I'm not going to risk it). It's simple to use and effective. I've only had it for about a month, but I'm confident it will outlast all of the others I've owned because it's so durable and washable.
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