OXO Good Grips Utility Cutting Board
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The tip to tip measurement is 10 1/2 x 15 inches.
In the last couple weeks, I purchased another one for my vacation house. I bought the first about a year and a half On one side of the book, there is a U-shaped groove running down each long edge. The grooves on the short sides run into more prominent indentations which are capable of retaining more juice than the grooves on the long sides. The groove all the way around an 8 was filled with a liquid throughout the experiment. The years 1993- 12 in. x 12 in. In the 90s A little water is needed for Everyday Cutting Board. There was one tablespoon and a quarter teaspoon in it. My test has proved this to be true, as I was able to pour it out easily.
The other day I used it for the first time, and it leaves fine cut marks, so I was hoping it wouldn't do that again. Despite its small size, it's still quite useful.
There is no need to worry as it is only about half an inch
Selected User Reviews For OXO Good Grips Utility Cutting Board
The song is nice, but This is a good size board that is well made, has a good cutting surface, is easy to clean, and does not slip or move around the counter top. While it might not bother most people, the little nubs that keep the board from slipping also cause it to bounce a little when you're It has become second nature to me over time.
The worst investment I have ever made.
I had to provide a small cart for my husband to use next to his bed after he had surgery. A hobby store sold us one of those popular metal carts on wheels with three shelves, that are so popular with hobby and container stores. It's been a while since I last used one of these cutting boards. The shelf was perfect for the cart and gave it some water resistance as well as improved its stability. My order for two more shelves has been placed. This is a great result and we plan on using it heavily in the future. A quick update The adult daughter of my former boss has just had surgery. She asked me to set up the cart like I did earlier for his father. Oxo has redesigned these cutting boards, based on their new look. A recent update to the boards changed their shape from being rounded and identical on both ends, where the black edge used to be, to being On one side, it slopes in one direction, and on the other, it slopes in the other There is now a problem with the hobby utility carts and the boards will not rest on them. This is very sad news for us.
It was after I noticed how hard the glass cutting board was on our knife edges that I realized how deteriorated it was. In the opinion of our jury, OXO plastic boards are better because they There are several features I like about this knife block. It is soft, so I won't dull my knives* It is unbreakable* It's lightweight* It comes in several colors, so I can individually label each one. I used to have a glass board, but this plastic board is inferior to it for the following reasons The plastic gets scratched pretty easily (as do all plastic boards)
* Because of scratches, the board is a bit harder to keep clean
* The board is not suited to dishwasher use. It has been reported that heat may cause warping. The conclusion is In the future as long as sharp knives are not an option for me, I will continue to use plastic cutting boards.
I have no interest in it. A rubber tab on the edges keeps it from directly touching the counter. The case is thin and uses small rubber tabs to raise it up for ease of use. This makes knife cuts dangerous because the fiber flexes in the middle when you cut it.
According to the experts at America's Test Kitchen, this cutting board is a good buy. In addition to their cookbooks, I recommend their television shows on PBS (America's Test Kitchen and Cook's Country).
The board is white so that when it is dirty one can easily see it, but is resistant to food staining. My chefs' knives' edges remain sharp because the material is hard to scratch but soft enough not to dull. With the occasional glass or stone cutting board, this could be an issue. It's best to avoid grinding at the board with a serrated knife. The grooves left behind from cutting with such a tool will always retain stains after use, but a dishwasher can usually remove them.
There are two sides to the board. A smooth blade has a depressed perimeter to catch drippings when cutting meat, whereas the other has a raised edge. The cutting boards usually slide on the counter when I am cutting tough foods, and I have to lay a dish cloth under them to prevent them from sliding. With the OXO, there is a silicone strip wrapped around the short edges to provide grip and the cloth is no longer needed. As one of the ratings above asks about thickness, it is critical to take into account that. A heavy roast or turkey will be able to rest on the OXO, as it is under 1/4" thick. The judgment about whether that is thick or thin should be left up to the reader. It takes no effort to maintain its light weight and we don't see a reason to recommend anything thicker or heavier. Also, the OXO is big enough for any task in my kitchen, but I don't use it all the time. As a result, I have limited counter space and the OXO ware is about as big as I can figure out how to use. If there is any smaller version, say 60% scale, I am interested in buying it for breakfast, lunch, and snacks.
As the board is designed to maximize cutting area, it can be washed in the dishwasher without becoming too big. This is not intended to be used as a chopping block, but for other regular food prep and cooking tasks. It wouldn't fit in standard dishwashers if the appliance was one more inch wider. It is better to buy two of this size than one of this size and one of a different size.
It seemed to work well, so I decided to buy According to the description, it works perfectly. As a result of the ends, it does not slide around and the drip indents prevent juice from cutting fruits, etc. from getting all over your counter. It does not appear to be porous and it washes easily. This is a win!.
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