Viking profesional de la cocina 5-ply Saucier, 3 Quart

I like the cooking utensils Viking makes, as they are solidly constructed. I like this pan because it is easy to clean and has high sides and a The pan feels unbalanced when it is empty, as have several other reviewers noted. As a result, the pan seems odd when it is heated up. On occasion, I have to prop up the handle in order to get an even distribution of heat. It is only when I put sufficient food into the pan that it balances out and there is no more issue.

Vincent Morrison

| Oct 30, 2020

Despite being put on a glass top stove, this pan will not tip over. There might be issues if you have a coil or a gas top, as some others have discussed. There are no problems with it while cooking.

Major Dyer

| Apr 21, 2021

It is great to have pans like these!.

Charley Singh

| Apr 25, 2021

Very well done.

Kenzo Horton

| Apr 05, 2021

The newer ones are better, but not better than the older ones, (which were just awful). Most of the pluses of this Viking stainless steel saucier outweigh the few There is a light weight to the pot Whenever it is heated, it will be evenly distributed The term non- is used Stick to your guns from the start The surface is easy to keep As an added bonus, it has a stunning Although occasionally I have had issues with it becoming unbalanced due to the handle, it is easy to resolve by adjusting Often times I forget that the handle of the pot heats significantly with the rest of the pot, and I have burned myself trying to forget this. All in all, this is an incredibly useful pot that is a joy to cook in. It is always a good idea to keep a few bandaids around.

Khloe Lowery

| Aug 20, 2021

In a week, I would have said that if you asked me what one pan I believe every wannabe gourmet cook needs, it would be an old fashioned cast iron pan. Cast iron is the only pan I've known to feel as heavy and substantial as cast iron. Cast iron has been my favorite cookware for decades due to its ability to withstand high temperatures both on the stovetop and in the oven, as well as on the The ability to heat evenly and uniformly, and then maintain that heat, makes cast iron an exceptionally attractive material in a variety of situations. From the dozens of pans I've tested, this Viking Culinary Professional Saucier is the closest to equaling cast iron's high performance, while also being easy to clean. It is only when I notice the temperature exceeds 500F that I would consider my cast iron to be better than the Viking pan. It is not a good idea to wash cast iron in a dishwasher, as it will strip the pan of its "seasoning," which allows it to remain nonstick. In contrast, the Viking proved to be more vulnerable to wear and tear. There is no need to wait for the Viking pan to become seasoned either, it is nonstick. From day one, resistance was evident. Furthermore, I like how the style of this pan complements my modern kitchen better. shape of the Viking and the saucier is similar, but the Viking has more pronounced sides and a slightly rounded bottom. When I'm just getting started, the price is the only thing I would consider. It is almost impossible to find a more durable pan than cast iron. Established cooks looking for a pan that's equally easy to clean and look good, have only one option. It is recommended.

Alejandro Liu

| Mar 20, 2021

While I do have a stainless steel stockpot, I do not use it I did not expect to have things stick to it since it was not nonstick, and it was not heavy like the hard anodized aluminum I have. The manual that came with the saucier gave very clear instructions on how to use it and take care of it. Having used the pan according to the instructions, I have now become familiar with using it. The sides slope to make mixing sauces easy, so nothing gets left in the corner. It heats very evenly as well, which I like. Furthermore, I appreciate that it is lightweight and easy to control, such as when I need to raise the pan when pouring. I like the way the lid fits snugly when I Since I typically move my pans with two hands if I need to move them for any reason, I find it very easy to use the saucier with one hand. After using the product numerous times, cleaning was easy and the product remains in good condition. The instructions helped me realize that I had done something wrong by cooking at too high a temperature in the past. It is possible that high heat will form stains that are impossible to remove. In addition to this, it is important to avoid aerosols and sticky residues. Now that I possess such a good understanding of the pan, I'm confident that I can utilize it for a very long time. Some of my hard anodized aluminum pieces will be replaced with Viking pieces, so I may need to switch.

Karter Robinson

| Mar 19, 2021

It possesses a nice heavy feel to it and the construction is beautifully done. It's very likely that you will notice that the balance isn't quite even. The handle is just slightly inclined towards the stove when it is sitting on the stove. The non-governmental sector is also a concern Stainless steel sticks are far superior to regular stainless steel, as they are far less likely to corrode The Teflon doesn't stick as well as In it, we made crepes and it was much trickier than with Teflon. I would contend that the non-governmental organizations don't There are parts of this stick that are similar to teflon and parts that are similar to In addition to the curve of the pan, it is wonderful for sauces, as it prevents burned sauce from accumulating at the top -Overall, I really like the pan, but I'm surprised that it doesn't have a better balance for such an expensive one.

Maren Reeves

| Nov 12, 2020