Texas Knifemakers Supply - 1095 High Carbon Annealed Forging Steel Barstock for Knife Making - 3/16" x 1-1/2" x 12"

$ 11.95

Score By Feature

Based on 41 ratings

Flavor

7.89

Value for money

7.71

OveReview Final Score

How Our Score Is Calculated

Product Description

Knife makers typically use 1095 forging steel for making knives because of its moderately high carbon content. It is annealed steel that has been quenched in oil.

One of the elements in iron alloy is iron. There is no carbon in the atmosphere. The manganese content in the soil is 90%, the iron content is 0% The content of sulphur is 0.05%, and the content of nitrogen is The phosphorus content of the soil is 0.4%.

3/16" x 1-1/2" x 12" are the dimensions.

By layering 1095 with 15N20, you can make Damascus, and then etch the metal with ferric chloride to accentuate

It is true that a higher carbon steel like 1095 will keep its edge much better than a stainless steel, but they are also more susceptible to rust if not handled properly.

Selected User Reviews For Texas Knifemakers Supply - 1095 High Carbon Annealed Forging Steel Barstock for Knife Making - 3/16" x 1-1/2" x 12"

Steel is one of the hardest metals in the world

3/5

Would anyone be able to tell me if this is Hot Rolled steel? It's been a while since I used two of these, but I haven't created much. Bandsaw blades, bits, belts, and bandsaw blades are devoured by it. Although the steel feels solid, it seems strange that it can withstand stock removal so well. Is there any explanation for why I have such a hard time working with this stuff?.

Khloe Lowery

| Sep 21, 2020

Steel of great quality

5/5

It has never been a problem to purchase knives from Texas Knife Makers. There is nothing surprising about this steel. Steel isn't responsible for the majority of my knives coming out the way they do, the ones that aren't, are my fault! There has never been a single piece of junk from these guys. They are dead on accurate when it comes to their specs. It may seem pricey, but also bear in mind that they are in the nature of the beast! If you're new to knife making as I am (only a year under your belt), I highly recommend you pick up some It will be a very difficult day for me if I'm wrong! That's one big hat ( and it's a big one! I wish you all the best in your grinding.