Premium Jerky Gun | Easy Clean & Durable | Beef Jerky Gun | Food Grade Stainless Steel Cannon | Complete Jerky Kit Include a Set of Nozzles and Cleaning Brushes - 1LB By DELTA PRIME SAVINGS CLUB
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There are four different nozzles included in the package. I've tried both the single flat and the double flat, which produces two flat strips at once. I don't think I could get any smaller. Mine is one of my favorites.
It can hold one pound and performs admirably.
Jerky is made from ground venison (deer meat). Beef is also a good option. Hamburger may work, but make sure it's lean; hamburger is a mixture of beef and fat, so it'll be greasy. Jerky is typically made from thin slices of meat or meat that has been ground up with little or no fat.
This jerky gun has been a great experience for me so far. It appears to be well-constructed, as well as simple to operate and maintain. I anticipate that it will last a long time and provide me with plenty of jerky. It doesn't matter what it's referred to as.
Selected User Reviews For Premium Jerky Gun | Easy Clean & Durable | Beef Jerky Gun | Food Grade Stainless Steel Cannon | Complete Jerky Kit Include a Set of Nozzles and Cleaning Brushes - 1LB By DELTA PRIME SAVINGS CLUB
The gun itself appears to be in good condition and should last a long time. The handle is a little flimsy and undersized for the job. The tips that come with it are my main gripe. After they pressed them in, I took photos of the gaps that remained. Meat can become trapped as a result of this design flaw. I'm not sure I got all the meat out even after scrubbing with a small brush. Simply because of this, this type of contamination is extremely dangerous. Before the next use, I'm going to boil and scrub it again. The two stars are due to this.
I really want to give this gun a five-star rating. I am unable to due to a flaw. The gun is extremely effective. The accessories have been well-considered. WITH THE EXCEPTION OF THE DOUBLE NEUTRON It can't be taken apart, so it can't be properly or completely cleaned. Some ground beef gets pushed into the rounded lip between the metal and the plastic collar as a result of its construction. I only make ground beef jerky and use Prague Powder 1 (nitrites) in my jerky, so I'm not sure how serious of a health risk this is. I just finished a batch and spent 20 minutes removing the built-up beef with a pair of tweezers. I'm still unsure if I got everything. Just a heads-up to users: the double nozzle must be meticulously cleaned. I'm thinking of going with a single nozzle that can be easily disassembled and cleaned. It's critical to sanitize the double nozzle right before use.
I don't usually leave reviews on Amazon. I usually stay away from them. I couldn't say no to this product, and please note that I am a regular Joe citizen, not a paid product reviewer. br>br>When I first got this jerky gun, I tried it out with some basic jerky seasoning. I made the hamburger according to the directions, set it aside, and then started on the gun, which was a lot of fun to use. When it came to making jerky sticks with hamburger, I tested all of the different attachments and found that the flat tip worked better than the round tips. If you want to make your own smoked pepperoni sticks, I'm sure the round tips would be great, but I haven't tried it yet. I easily made a large batch of jerky and had a great time doing so. Let's move on to the review of the product. br>br>What I liked best about this product was how simple it was to operate. The rear charging handle could get in the way of a smoker's tight interior space. Remove the racks and make your jerky sticks first, or simply rotate the main canister to solve this problem. Cleaning is not everyone's favorite task, but it was completed successfully. The gun disassembles to allow you to remove the small pieces of fat that may remain in some of the smaller areas. This gun's tank-like design appeals to me. Every piece is extremely sturdy and long-lasting. It's military-grade, if you'll excuse the expression. Dislike: The only thing that didn't disappoint me, but did surprise me, was that the writing on the side of the gun didn't last after the first wash. It was very easy to remove and smudged on my hands. Overall, it's not a big deal; at the very least, it's gone after the first wash, and I don't have to worry about it anymore. br>br>This jerky gun comes highly recommended. The snack sticks are store-bought-style snacks that I cooked quickly on my Traeger grill. At 200°, it took about an hour and a half to make the snack stick size. br>br>In my opinion, this tool is a must-have for all do-it-yourself meat processors, jerky connoisseurs, and anyone with ravenous children. Thank you for a fantastic product.
Who sells a product that doesn't come with a set of instructions? This business- The Delta Prime Savings Club is a group of people who have joined together to save money There was only one card with a parts description on the back that showed how to pull the piston back. There are no other options. They must have assumed it was self-explanatory. self-explanatory It is, but only to a certain extent. I got better instructions from the NESCO box of jerky cure and spices that I bought separately. I figured it out and came up with some fantastic jerky using the two! br>I understand that this company does not sell the spices or cure, but it SHOULD, in my opinion, include Before and After instructions for using it, just to be safe. (For example, 'before putting the meat in the jerky gun to form it, you must cure and season it. ') 'And, for the best results in drying out your jerky, you should use a food dehydrator. ' Alternatively, preheat the oven to 145 degrees Fahrenheit. )br>It would also be helpful to know whether any or all of the components are dishwasher safe. I'm not sure. With the exception of the nozzle end that I used, I washed everything by hand, which was fairly simple with the brushes they provided. Because the metal nozzle and the plastic ring that connects it to the gun don't completely separate, it was difficult to get the bits of meat out of between the two. All of the other attachments are completely separate from the plastic ring, making cleaning a breeze. The brushes that come with the gun, on the other hand, are fantastic! br>br>With this gun, I only made one type of jerky- I didn't use all four attachments at the same time. After combining the cure and seasoning packets with 2 lbs. of pork, mix thoroughly. I hand-loaded the barrel with small blobs of ground beef instead of using the grinder. I didn't use the funnel or plunger because I didn't want to dirty any more parts and it was fine loading it by hand; instead, I attached the handle to the end and squeezed out small (6-ounce) amounts. strips onto the plastic tray (approximately 1 inch wide) My dehydrator tray has an insert (for making fruit leather and jerky) on it. It was a little challenging to get nice clean breaks between stopping one set of strips and beginning the next. The 2 lbs. could be cut with a knife. 4 trays of beef jerky were made from a pound of ground beef. In my dehydrator, it only took about 3 hours to dry the flat strips I made at 145°F. About halfway through the drying time, I flipped each strip over and patted the excess oil off. It dried more evenly when I flipped it over. br>I'll have to play around with the drying times and other attachments to see what my family prefers. Overall, this jerky gun appealed to me. However, I believe it would be difficult to figure out exactly what to do if you've never made jerky or dehydrated anything before.
After several years of using a small plastic jerky gun, I'm in love with this one. It can hold a lot of meat and easily disperse it. In about 10 minutes, I went through 5 pounds of jerky mix. Cleaning it by hand or in the dishwasher is simple.
I made a batch of sneck sticks and it worked fine the first time, but after the first couple of pounds of meat (I do 5 lb batches), your hand will get very tired trying to squeeze. When I squeezed the handle the next time I used it, it began to slip. I took the stuffing nozzel, which luckily fits my KitchenAid meat grinder attachment, so I can still make snack sticks even though the stuffer's pump is broken. IF I HAD TO BUY AGAIN, I WOULD NOT DO SO.
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