Delamu Sushi Making Kit, 20 in 1 Sushi Bazooka Roller Kit with Chef’s Knife, Bamboo Mats, Bazooka Roller, Rice Mold, Temaki Sushi Mats, Rice Paddle, Rice Spreader, Chopsticks, Sauce Dishes, Guide Book
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Hello, and thank you for contacting me with your inquiry. We'll send you a PDF user guide, which you can find here. You can also use the following advice:
1. To use the bazooka roller, open it up and lightly oil the insides of each side. With the spreader, load 4/5 of a cup of rice into each side, making sure it's evenly distributed.
2. To make room for ingredients, press the plunger rod against each side of the rice to make a groove in the middle.
3. br>4. Arrange your favorite ingredients on both sides of the rice. Close the bazooka to make it more compact, secure the clips, and secure the end cap.
5. Place a sheet of nori on the bamboo mat, remove the end cap from the roll of sushi, and squeeze it onto the nori sheet.
6. To finish the process, roll it in the bamboo mat before wrapping it in the nori sheet.
7. Use the knife to cut the roll to the length you want it, and if necessary, use the cutting mold that comes with it.
8. Dip the sushi rolls in your favorite sauce and savor every bite.br>br>If you have any additional questions, please contact us at any time!
Hello, the dimensions of sushi mats are 9 inches wide by 9 inches long. 5 by 9 inches 5 inches.
Hello, Cindy, any cooking oil that can flow can be used.
Yes, hello there. Our kit comes with a manual that explains how to use each sushi tool as well as the ratios for some sushi ingredients. You can, of course, find even more recipes on YouTube. Please do not hesitate to contact us if you require any assistance in using the tools.
Selected User Reviews For Delamu Sushi Making Kit, 20 in 1 Sushi Bazooka Roller Kit with Chef’s Knife, Bamboo Mats, Bazooka Roller, Rice Mold, Temaki Sushi Mats, Rice Paddle, Rice Spreader, Chopsticks, Sauce Dishes, Guide Book
Sushi/sashimi/nigiri (sorry, I didn't spell check these) can be prepared in a variety of ways with the tools provided. br>br>One piece of advice: Although it might be the "right" way to make sushi rice, the process given in the instructions is fairly involved and involves many steps with a lot of time. To a% I'm pretty sure I'd be kicked out of Japan if I said that, but then again, local restaurants around here serve sushi with mayo sauce.
It was my first time making sushi, and I found it to be extremely simple to use. Tip: Roll sushi on mats with saran wrap.
Rolling sushi with just the mat can be difficult at times, but with the bazooka, it was a lot more fun! I was also pleasantly surprised by the quality of the included knife. Exceptionally acute The sushi was cut to perfection. My purchase was a great success!.
The material used to make the bazooka gun appears to be the same as that used in other Amazon products. br>br>The cost is a little higher than some of the other options. br>I'm not sure I'll use half of the kit's contents—the chopstick holder, chopsticks, and cone sushi roller, for example. My hands are too small for the chopsticks, which make it difficult to grip small pieces of food. br>br>I really like the sushi cutter. It's a good sushi bazooka gun. The instruction booklet was well-written and provided useful advice.
You can't beat the price, but there isn't much information about the product, and I have no idea what it is or how to use it because it's in there.
Everything you need is included in this kit. Sushi is one of my favorite foods, and I've learned to roll some of the best sushi rolls as a result of this. When people ask me to teach them how to make sushi, I always recommend this. It's incredibly simple to clean, but I'd like to offer you some advice. When making your rolls with the mats, keep the following in mind: Fill a gallon freezer bag halfway with water and place the mat inside. It prevents the roll from sticking, and it's a breeze to clean up!.
I really like this kit, especially the bazooka and the knife; the bazooka appears to be of good quality, though the clips on the device would occasionally fall off if you pressed them in the wrong way; however, this was not a problem because you could snap them back into place. I filled the bazooka and pushed the rice out in about a minute. One thing to keep in mind is that you'll need a lot of rice to fill the bazooka sufficiently so that the roll emerges intact. I only wish the bazooka was a little thinner so I wouldn't have to use as much rice, but it's a breeze to use otherwise. Each time, I lubed up the bazooka with a little olive oil to ensure the roll came out intact. The sushi knife and mold were extremely helpful in making the cutting process go more smoothly. Overall, this is an excellent kit that includes everything you will require.
What I like about it: This is a great Making Kit for someone who has never made sushi before (yay me!). ), it includes a variety of items, including tabletop accessories that I adore. The Bazooka is great for quickly making sushi rolls, and the Roller is also good, but I recommend using plastic on top so the rice doesn't stick to it. The Chef's Knife is extremely sharp, making it ideal for sushi, but be careful because I've cut myself several times with it. I like that the mats are made of bamboo and that they are simple to use; overall, I think I got a good deal. br>br>What I don't like: not all of the kit's pieces are dishwasher safe, making cleaning a chore. br>br>I enjoy sushi date nights with my husband and use this product!.
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