Wireless Digital Meat Thermometer with 4 Probes & Meat Injector, Upgraded 500FT Remote Range Cooking Food Thermometer for Grilling & BBQ & Oven & Kitchen

First and foremost, for the price, this device is incredible, as it includes four probes and a meat injector. Each probe has its own color. While priming my Treager, I tested each probe for accuracy before using it. Now, for use, a little reading is required, but I was able to navigate around each setting as needed after that. With each probe inserted into the meat, I was able to smoke up to four different types of meat in my smoker. It's a breeze to work with. The WiFi signal is strong; even though we live in a two-story house, I was able to read the probe from the other side. I can't think of anything negative to say about this product, and I would recommend it to anyone.

Zachary Ramos

| Apr 07, 2021

The device worked perfectly the first time it was used. When the unit failed to display the temperature on the transmitter for the second time, I replaced the batteries in both units. Probe 1 always reads 162 degrees, while probe 2 reads 575 degrees no matter what. Two other thermometers confirmed that my smoker was at 225 degrees. I followed the troubleshooting instructions, but the unit is still broken. Because this product has a limited return window, I recommend that you use it multiple times as soon as possible. I'm unable to return mine because I've exceeded the 30-day return period; however, I believe the product is well-designed; I simply received a defective unit.

Victoria Cook

| Sep 17, 2021

It includes a convenient zipper case to keep everything together. It has four meat probes that can take the temperature of four different meats, as well as the ability to set the doneness of each probe to a different level of doneness. Because the wires are metal, you can leave the probe in the meat throughout the cooking process to monitor it. In addition, the selection is excellent. It will not lose range if I walk to my neighbor's house. If you're thinking about purchasing it, I strongly advise you to do so.

Anne Briggs

| Dec 22, 2021

Reverse Sear (Smoking): (2) Tomohawk Steaks, 32 oz. It was my first time smoking meat, and the Tomohawk Steaks were $60. I found out four days before Father's Day, and this was the only Meat Temperature Reader that would arrive in time, so I bought it. I'm so happy I did. I've only used it once, so I can't say how long it will last or whether it will cause any problems in the future. Set three meats to alert at 115 degrees, and the fourth probe to monitor temperatures inside the grill, according to the simple instructions. On Father's Day, I was able to leave with the wireless RX and spend time with my family. The first Alert began to beep (as seen in the photo), and the others gradually followed suit. Removed the meats and increased the heat to 500°F (adding charcoal) in preparation for the searing. Everyone loved the smoked flavor, and after seeing the photos I posted on Facebook, three other friends went straight to AMZN and ordered one for themselves. Fingers crossed that it lasts and that I have no problems, because if it does, I will say that this was by far one of the best purchases I've made in a long time.

Edison Nixon

| Jul 28, 2021

It's nice to be without a phone, and this remote is incredible; It was a breeze to read. My last probe was a little slow, but my fast-read thermometer was returning to my grilling arsenal. This one was recommended to me by a friend, and wow, what a difference in read time it makes; it's like instant read multiplied by four. Good quality probes that are color coded and extremely precise; one feature that I particularly like is that I can use the timer for the first half of the grilling process, and then use the probes for the second half. There are no drawbacks, none at all, and I am extremely pleased with my purchase.

Melissa Pratt

| Jan 15, 2022

It comes highly recommended! So, I took a chance on this thermometer because of the following reasons:
1. Something with four probes was what I was looking for.
2. Something that didn't rely on my phone as a receiver was what I was looking for.
3. I was looking for a device with a long wireless range.
4. I was looking for a low-cost option. br>I've used it a few times now and can honestly say that I'm very pleased with it. First and foremost, it is a very professional-looking device that comes in a well-designed carrying case. When not in use, each of the extremely durable probes is stored separately in its own holder. It also includes a nice size meat injector, which I haven't tried yet but appears to be very strong and robust. br>But first, let's look at how it works. All four probes were dead when I discovered them. on precise right out of the box Both the sender and receiver have easy-to-read displays that let you know exactly what's going on. I like how each probe is color-coded on each end, so I can see which item's temperature is displayed in each box on the display without having to guess. The receiving unit reacts quickly to temperature changes, and I had no problems with the wireless range anywhere in my house while using it on my backyard grill. br>After spending some time getting to know the thermometer, setting it up to use is simple and intuitive; it comes with preset temperatures for various meats and doneness levels, and you can also program your own custom temperature for each probe. It comes with clips so the probes can be used to measure the ambient temperature of your grill, smoker, or oven. It will sound an alarm for each probe when the meat reaches your set temperature, or you can program the alarm by time. br>The only thing I would have liked to see added is a low-cost option. In addition to the high-temperature alarm, there is a temperature alarm for the ambient temperature. When you need to add charcoal to the grill to smoke something, this is the temperature to use. It isn't a deal breaker for me, though. br>Overall, I think this is a very nice wireless thermometer that is a great value for the money; I highly recommend it!.

Aviana WALLIS

| Nov 15, 2021