Meat Thermometer for Cooking Food Thermometer Digital Instant Read Kitchen Cooking Thermometer with Backlight LCD for Grilling/BBQ/Baking/Candy/Liquids/Oil(Black)
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Yes. It can be washed under the tap. When you're not using it, please keep it dry.
Hello! Thank you for your inquiry. The meat thermometer is useful for a variety of foods, including fish, steak, turkey, coffee, milk, soup, candy, baking, and frying.
212°F is the temperature at which water boils. So, if you're going to boil some water, you can test and calibrate your thermometer by submerging the probe in the boiling water. Mine read 211 when I checked it today. It was only 5°, so it was. 5° off. For $8, it's a pretty good deal. 00 seconds to read
For the high precision sensor with a temperature range of -100°F, measuring ice and checking the temperature of deep-fried food is no problem. (-) 4°F 302°F Temperatures range from 20 to 150 degrees Celsius. Please stay away from the boiled oil and water if you don't want to get hurt.
Selected User Reviews For Meat Thermometer for Cooking Food Thermometer Digital Instant Read Kitchen Cooking Thermometer with Backlight LCD for Grilling/BBQ/Baking/Candy/Liquids/Oil(Black)
Excellent price/quality ratio. This thermometer is a great product to have if you enjoy cooking. You can switch between degrees Celsius and degrees Fahrenheit, making it very simple to use. This lamp has a great design. I can see it in the dark because of it. Real- Numbers are shown in real time, which is very useful. It's something I highly recommend!.
I had two old food thermometers that took a long time to get a precise reading. Baking is one of my favorite things to do, and having a good thermometer is essential. I'm glad I purchased this product because it only takes a few seconds to get an accurate temperature reading. There's also a second battery in the box.
It's an instant read thermometer, so I had my doubts about whether it was worth the money. I already own a thermometer that can be read instantly. Is it possible to create an instant read thermometer that is worth five times as much as a standard thermometer? Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes Yes, you certainly can. This is a big honker of a thermometer. br>br> If you've never held on before, it's almost certainly larger than you think it is. It appears to be constructed in the manner of a tank. But what else makes it worth the money?br>br>1) It's quick. My old thermometer takes about 5 minutes to read. It took me 8 seconds to find a good read. Is 2- Is it really that much of a difference in 3 seconds? When you're standing over a bed of hot coals or nearly burying your head in a blazing oven, it's undeniably true. This thermometer reads so quickly that it doesn't feel like two seconds at all. I actually sat there waiting for the temperature to keep changing before realizing it was finished the first few times I used it. Great! br>br>2) Smart: When the thermometer is opened (by rotating the prong out), the LED illuminates and automatically orients itself. Last but not least, there's this: The LED display will reorient itself if you don't pay attention and insert the prong in such a way that the handle is ""upside down. "" I was surprised at how frequently I did this, and how often I didn't even have to crane my neck to get a read. 3) Reliable. br>br> Very. That's all there is to it. br>br>4) It's loaded with features. If you want to hang it, there is a hook hole on the back. It has a magnet on the back in case you need to put it somewhere while fiddling with a hot pan. If you have slick hands, it has a nice, soft grip. br>br>This is a very simple and well-designed recipe. designed with care They put a lot of thought into this thermometer, and I can't recommend it highly enough as a step up from the $10-plus thermometer. If you cook a lot, there are 20 inexpensive designs to choose from.
When I opened the package, I discovered that the item was broken. I figured it was a dead battery, so I replaced it. Nothing has happened so far. There was something there, to be sure. The backlight on the gauge wasn't working, but I could see that all of the symbols on the display were flashing (despite the lack of backlight). I assumed it had been delivered with two dead batteries, so I went out and purchased replacements. The probe was opened after the new battery was installed. The display's backlight came on and appeared to work. I started cooking, and about 20 minutes later, I went to check the temperature of my meat with the thermometer, and I had the same issue as before. The backlight on the display was out, but I could see every symbol flashing on the screen (had to hold it at just the right angle to see it). This isn't a problem with the battery. Unless there's a fix for it, the thermometer is clearly broken.
This tool is one of my favorites because it does everything I need it to do:
- has functions for F and C,br>- temperature chart for food – a great resource for newbies,br>- a spare battery was included,br>- It's also battery-powered, so it's easy to store and clean. function of saving br>br>Highly recommended!.
Update with an ironic twist: It died not long after I gave it a 5-star rating. I guess it's not quite as watertight as they claim. br>br>What I like: The display is simple to read. It's waterproof, so it's easy to clean. Storage is made easier with the use of a magnet. dislikes: br>br>dislikes: br>br>dislikes: br>br>d Because the probe opens too wide, it's difficult to stab things.
the 'instructions' that have been given for "Calibrating" this thing is dubious at best, and I'm still using my old-school meat thermometers - for the sake of safety This is something I'm not sure about. The calibration procedure was insufficiently precise. Now that I'm using it, I'm getting different temperature readings every time. I'll probably keep it and try again just to see what happens. However, you are aware of the adage - There is no such thing as a traditional school.
It appeals to my tastes. So far, everything has gone swimmingly. To turn on the probe, open it. The "Hold" button is a little perplexing. & I'm not sure how long I should press the button to set the hold. I believe it was only a brief push. br>br>In addition, it must be calibrated in Ice- water, but it comes with instructions on how to do so. br>br>Aside from the fact that it's not the easiest probe to pick up and use, it's a fantastic little tool. Readings that are brief. After a while, it gets a little boring. It's supposed to be water resistant/proof. I'm not going to drown it just to see what happens. br>br>Also, for hot oil, the "instant" temperature takes a few seconds to reach actual temperature. 10:30, for example. However, compared to the old glass thermometers, this is a lot faster. And in the case of meat, it's almost instantaneous. It appeals to my tastes. Still a five-star rating, especially considering the cost!.
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