Garlic Peeler by MiTBA It's Easy and Quick to Peel Garlic cloves Silicone Tube Roller Peeling Without Smell From Hands! Odor free Kitchen Tool Innovative Design with Inner Bulges.
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It makes no difference what it is made of. It's not going to work. It's not something you should buy.
Jeanette, hello there! Thank you for contacting us: br>br> ) br>br>Our peeler is made in China: br>br> ) br>br>If you have any other questions, please let me know; I'll be happy to help! Thank you very much! br>br> br>br>MiTBA kitchenware br>Tamara br>
Selected User Reviews For Garlic Peeler by MiTBA It's Easy and Quick to Peel Garlic cloves Silicone Tube Roller Peeling Without Smell From Hands! Odor free Kitchen Tool Innovative Design with Inner Bulges.
I collaborated with the business, and I appreciate their assistance. Cutting the clove ends, it turns out, introduces moisture into the peeling process, causing it to become difficult. It worked perfectly the first time I tried it without cutting the clove ends! In fact, I did several cloves while cooking, and it was such a simple and quick method of garlic peeling! I'm really happy with this device; it's simple but effective, and I'd recommend it to anyone!.
theoretically speaking If the inside of the sleeve is dry, the concept works. As a result, the garlic bulb's outer skin rubs against the tube's internal soft teeth. The skin peels as a result of this friction. When you try to peel the second bulb, you'll realize it was a brilliant idea. The inside of the sleeve is wet with the juice left over from the first bulb by this point, and there is no friction, so the skin does not peel off. Now all you're doing is massaging a garlic bulb. I'm not sure what I'm missing.
I really like the feel of the silicon. Rolling off the garlic peels is simple, and it only takes a little pressure. Although the peeler is generously sized, you can put several cloves in at once if you prefer. I prefer to put one clove or no more than two cloves in at a time. It cleans up well and does not smell garlicky after being washed in warm soapy water and air dried. Best $4. It's the first time in a long time that I've spent 99 dollars!.
It's simple to use and works quickly; peeling was once my worst nightmare, but now it's no longer an issue. I stuffed about 5 garlic cloves into the peeler, set it on my kitchen counter, pushed it down, and rolled it back and forth. The garlic has been peeled, which is fantastic! The best gadget I've ever seen!.
One of the best, if not the best. It isn't just any peeler; it is THE BEST peeler of all time. It works like a charm and is a lot of fun to use. br> I used to enjoy smacking the garlic glove with the flat of my chef knife, but this method is more effective and does not smooch the clove. br>Many thanks to whoever came up with it!.
My new favorite gadget is a small bumpy silicone tube. Who cares if it smells like garlic? That's all I use it for, so I keep it in the basket with the garlic for easy access. To clean up quickly, I simply rinse with water in the sink and hang to dry. It's super simple, and it's the most unexpected kitchen tool I've ever used.
What a brilliant product; I'm not sure how I survived without it. Garlic that has been freshly cut is far superior to garlic that has been pre-chopped and stored in a jar. Peeling is a breeze with this handy tube. I used to finish peeling the last stubborn layer of papery skin off the clove with my thumb, which left a garlic smell on my finger for days. No more.
This seemed like a better option than my previous method because it would be quicker and easier. That was not the case. Removing the skins takes far too much time and effort. There's a lot of rolling and pressure going on. I'll only do one smash with the flat side of my knife on the clove, then remove it with my fingers. For me, it's a lot faster and easier.