Paderno World Cuisine Set of Five Dumpling Molds
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They are about the size of a quarter. 7 1/4", 5", 4", and 3 1/4" 2 1/2" in width
Five were included in our package. Yes, you do open it and cup the circles with it.
Plastic that is safe to eat
You can always crimp the edge with the end of a fork to finish the job. br>I do the same thing with calzones, except with calzones, you have to roll the edge first.
Selected User Reviews For Paderno World Cuisine Set of Five Dumpling Molds
gadget- The gimmick was eventually donated to Goodwill, but thankfully, it still works! If you know how to make pie crust, you can make the cutest and most uniform little hand pies in no time. They are simple and painless to use, and the dough does not stick. My family considers me to be a culinary genius.
I used to fold empenadas and then seal them shut with a fork. It was a tangled mess that took a long time to straighten out. This kitchen tool makes it incredibly simple to achieve a perfect seal every time; it's still a little messy due to the greasy meat filling, but it's a lot easier and looks a lot better. These are dishwasher safe, as they claim. reducing the amount of time it takes to clean up.
I wanted to get my girlfriend a large Empanada Press, and I figured I'd give this a shot because of the size options. This is an excellent product to use when making dumplings or ravioli. I can't easily separate the two halves of the press, and they're very sturdy. This isn't a cheap or flimsy product. You'll need to practice sealing or moistening the crimp on your dumplings. br>br>Remember that your dough takes up some of the filling room. br>br>Point with water or egg. br>br> This press is STRONG; the pocket filling will not flex if you use it too much. In my opinion, it's a waste of time. This isn't the deepest pocket area for fillings, but that isn't the point of this product, so I still gave it five stars.
They are simple to use and well worth the money. I made use of the three-dimensional model. To make pierogi, use a 1/4" mold and a 4" cookie cutter. Last week, I made some 5" samosa molds. I cut out circles of dough for the molds using the backs of the molds, which fit perfectly and functioned perfectly. The backs of the molds aren't very sharp because they're not very tapered. There were times when the cuts were not as clean as they should have been. I found that quickly tracing the outside of the mold with my pastry scraper helped me get clean cuts. I used 1 TBS of filling for the 3-part mold. 1/4" mold, 2 tsp baking soda for the 4" and 3 tsp baking soda for the 5" Place the filling in the center of the mold and pat it into a mound, leaving slightly more filling in the center than on the edges; Make sure there's some space between the filling and the crimps' edge. Don't overfill or you'll end up with filling on the crimps, which will cause the dumpling to open during cooking because it won't seal properly. I'd hold the two handles together for a few seconds after folding the mold to make sure it was sealed; It's possible that a portion of the dumpling will protrude from the back. I'd pinch the two handles together with my thumb and forefinger on one hand, then use the length of my middle finger on the other hand to gently push/support the back of the dumpling as I opened the mold to avoid pinching it. br>br>Before purchasing this dumpling maker, I had made pierogi once. It took a lot longer to make, and I ended up with a bunch of different sized and shaped pierogi. This dumpling maker sped up the process and ensured that all of the dumplings were uniform in size. It isn't perfect; it sometimes catches when I open or close it. Check to see if the hinges are properly seated if this happens. The hooked part of the tab is wrapped around it. br>br>At the moment, the only major disadvantage I can think of with these makers is that if I want assistance making dumplings, I'll have to buy at least another set. I'm excited to try different types of dumplings in the future. br>br>Wishing you the best of luck with your dumpling-making endeavors!.
Man! I spent a long time trying to find the right size for Chilean empanadas. I had to purchase all of the other sizes as well, but I was able to find the right fit, which was extremely convenient, and I love how they turned out!.
These were given to me as a gift, and they work exactly as they should. Because they serve as cutters, the back edges are slightly sharp. They're very easy to clean, and the smallest mold was ideal for pot stickers, while the largest mold was ideal for calzones. Plus, the price is unbeatable!.
Very well-made! One set will be given as a gift, while the other will be kept for myself. This book comes highly recommended.
The cutter worked perfectly for me, but the design left me a little disappointed. The dough became stuck, tore, and oozed out the back when I closed the device. To be fair, I had no choice but to use gluten-free ingredients. I didn't get any free flour, so I'm not sure if that had an impact on the operation. I ended up cutting the circles, filling, folding, and crimping them with a fork by hand. (Just like my husband's grandmother! ) I don't normally give "meh" ratings, but this time I did.
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