Marcato Ravioli Maker Mould, Makes 4-Dozen 1-Inch Squares, Made in Italy, Matte
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I am here! It is a pleasure to introduce myself as Jessica, an employee at HIC Harold Import Co. It is a great pleasure to assist you with your inquiry regarding the Marcato Ravioli Maker Mold. As for your question, this product is made of aluminum and is free of nickel and It is my hope that you found this information helpful.
My opinion is that it is not the case. A roller and a mold are all that's needed. The package you received from me hopefully did not contain an open box. The same was true for me.
Selected User Reviews For Marcato Ravioli Maker Mould, Makes 4-Dozen 1-Inch Squares, Made in Italy, Matte
After trying a more complex, automated one I decided this less complicated ravioli maker would be better. It is easy to use and sturdy to use this form and rolling pin. It's pretty fun, if I may say so myself. It is best to cover the surface lightly with olive oil and to dust it heavily with This method makes it easy to remove the ravioli after they have formed. Making semolina pasta dough with a pasta maker (also Marcato) is a simple, yet effective method.
It is sturdy, but it is difficult to cram the pasta into the mold once it has been filled. Almost no filling is able to go into the cavities due to their small size. After they are made, it is very difficult to get the ravioli out, as it is extremely difficult to cut through them without creating a huge mess, even with a This mold would have been best if it was two pieces and featured a form to force pasta into cavities before they were filled.
Since I have always wanted to make pasta, and after mastering my Kitchenaide pasta attachment, I thought this would be a logical next Purchased the 1 when it was on sale. There are many reviewers who complain that the 1 inch dimension is too small, so I chose the 5 inch round mold because I like its shape. This ravioli maker is very sturdy, very easy to use, and I think it is going to last a long time. I powdered it heavily with flour, coated it lightly in olive oil, and then rinsed it off. Rolling out the dough and placing it on the maker took only a few minutes. A small amount of filling was then added. In light of numerous reviews stating that this mould was too small, I decided I would be ok adding a decent amount of filling to this 1 inch one. A 5 inch mould would have been more appropriate, but I didn't know. Only a tiny bit of filling is contained in each ravioli. It's fair to say that, when you eat them, it's an ample amount, but when you make them, it's hard to watch your intake. In addition, when ravioli are overfilled, they tend to get With the first four batches, I struggled to measure the filling, but I finally found my wife's tiny coffee spoon and that worked perfectly. There are a few cents left in it, so I guess it's just about As soon as I figured out how to measure the filling, things got When I assemble the ravioli, I find it a bit tricky to roll them out, and to get the rolling pin to cut all the ravioli out at once. In order to go back and forth over the mould, you need to press down on the pin. Although I thought it would be fun to prepare ravioli with my boys (4 and 7 years old), they wouldn't be able to take part. Filling them correctly is very important to ensure their safety, and they are not likely to cut them out by themselves. My overall satisfaction with the ravioli maker is excellent, and I have high hopes of making many Also, I rolled out the pasta sheets to a thickness of '7' on my pasta maker, if that is how you want to roll them out. According to a YouTube video from the Italian food company Mercato, they use a 6-mm thickness to make ravioli. When I first tried it, I thought that it was a bit too complicated. It will take some time for you to discover your interests.
The description could have been more clear to me if I had read it. There is a 1" square in the description. The outside edge is included in that. When I got it, I was pretty disappointed. Despite the small size, the quality is good, and I am sure I will use this ravioli press in the near future.
It's very easy to use and the ravioli maker works well as a whole. In terms of a complaint, I would wish the overall width was a bit narrower. I am unable to fit an entire sheet of pasta dough from my pasta roller on this machine, and I wish the ridges that separate the ravioli were just a.
There are no stains on the product other than when the box was opened. As far as I can tell, the mold is in good condition. I powdered the mold with flour before using them so, like the instructions advised, the dough would not stick. Ravioli turned out great. This was a great product, but I didn't like the fact that the UI was so.
had no idea that these raviolis were so small based on the product specifications. As a general rule, I make pretty large raviolis, so when I received your raviolis, I was surprised at how small they were. It would be nice to have a larger mold, I would trade for.
The ravioli are nicely constructed, but the 1" size is much smaller than fresh ravioli from (Unless you're feeding toddlers) you would only need to make one batch to feed two people.
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