San craft cabbage slicer BS-271
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It's 5 1/2 inches wide and has a cutting blade that's 5 inches long. This is a very simple slicer. It's all I use it for is grating cabbage for coleslaw, and it's perfect. Shreds that are extremely fine. Cleaning is a breeze.
This slicer isn't adjustable, but I'm glad I have it because it's as thin as I like and works well for onion slicing.
It is not dishwasher safe due to the low heat resistant temperature of 60 degrees Celsius.
I haven't tried slicing ginger yet, but I think it would be a good idea.
Selected User Reviews For San craft cabbage slicer BS-271
Sharp enough to get rid of fingerprints and the layers that go along with them. I was skeptical at first, but after filleting six enormous cabbage heads, I believe you have a winner on your hands. The sauerkraut that my brother and I made with this tool was fantastic. It's simple to put together, clean, and remove the tip of your "ffing" finger; If you don't pay attention to details, you might as well move on to the next one. Do you like sharp knives as much as I do?.
I was afraid for my fingers as I sliced cabbage and onions very thinly and easily. This product feels light in comparison to the wooden ones I used as a kid, but it cuts quickly, thinly, and cleans up easily. My fingers make me nervous, but the plastic holder protects them well. After many uses and washes, there are no signs of rust. I intended to use it for cabbage, but I've also used it for onions, and it slices them very finely, making them perfect for caramelizing and serving with steaks or burgers in the skillet. As I write this, I'm considering trying it with apples to see how it goes for making a deep-fried apple pie. dish pie. I miss the old heavy wooden ones, but this one works just fine.
From the 1960s to the 1990s, there was a period of time known as the "Golden Age of Television. " CORPORATE AMERICA HAS KILLED ME. Dairy Queen is a company that produces dairy products. in the naivety of mom-and-pop stores sadly. There is no longer a burger like this one. ACCEPT. with me. THE KING CHEESEBURGER is a burger with a lot of cheese on it. It isn't the only one I know how to use. LETTUCE SHREDDED nudge, nudge, nudge, nudge, nudge, Do you understand what I'm talking about? THE YEARS OF THE TEEN STONER. 70 to 80. NEXT. Cole Slaw is the name of the dish. On an oyster po boy, there's a jalepeno cole slaw. I REALLY LIKE THIS MANDOLIN. Buying a second one is a good investment. What a significant improvement. onion, sliced very thinly WOW. I consider myself to be fortunate. My Cheesebugerdom received a Def Con 1 rating. Is there anyone who has seen Young Einstein? He made bubbles in Beer after that. With this Cheeseburger, that's who I am.
When you put it away, there isn't any protection. br>I keep it in the box it came in so no one cuts their fingers on it by accident, and I keep it on the top shelf. br>Now that I think about it, I should get a full-featured mandolin that can be adjusted for a variety of purposes. I'd also look for a protective cover to keep it safe when not in use. br>However, it's excellent for shredding Japanese style cabbage. The cabbage was too thin to make coleslaw with.
For subs, slices onions and lettuce; for a healthy salad, slices cabbage, cucumbers, onions, and green pepper. Love it!.
A vintage cutter was the only product recommended on some websites when I made sauerkraut a few years ago. I was unable to locate one. I've resumed my cabbage consumption and have begun looking for a slicer. I tried using kitchen knives and my mandolin but couldn't get it to work. I used this slicer today to make a cabbage salad and was blown away by how simple it was to use. I would buy this product again, and it appears that sauerkraut is on the menu.
The blades are made of high-quality Japanese Katana steel. It is also extremely durable. It cuts so thinly that I was about to throw it away because I thought it wasn't cutting at all. It also makes a huge mess, but that isn't entirely the cutter's fault. Because it cuts so little with each pass, it's not easy to use and requires some effort and patience. A 4 pound head of cabbage took me about 10 minutes to shred. Moving from side to side rather than forward and backward appears to cut much better, and it is also less tiring on your arm. It's only been used on cabbage so far.
Clean and simple to use. I find that the width helps me shred cabbage faster. It fits over a large bowl nicely, so I don't end up with cabbage strewn all over the counter. It's also very simple to keep clean. For slaw or sauerkraut, the shreds are the perfect size. If I want thicker shreds or paper-like shreds, I have another shredder with adjustable blades. It's made of thin shreds, but it's a little narrower and has a few pieces to clean. Now that I have this nice wide shredder, I'm not sure how much I'll use it.
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