Chef'n FreshForce Garlic Press -

I noticed right away that the weight of the orange half after juicing was quite heavy after the first use of this press juicer. Having said that, I did a test. I grabbed 4 oranges and cut them in half as perfectly as I I then used the Cuisinart CCJ-SS to make the soup One half of this press is 500, the other half this press. The press juicer in question was 50% more efficient than the Cuisinart For this press, it uses 125ml and 250ml for the cuisinart. br>Keep in mind that I also gave it everything I had for trying to press it down as hard as I could. In fact, I put nearly all my weight (125 lbs) on that handle. Moreover, this bundled listing has just come to my attention. Due to the fact that several products are listed in the same category, the reviews are incorrect, since the sum of all the reviews is what determines the score.

Moses Bryan

| May 05, 2021

Having become a believer, I am now even more convinced. Having learned now that the old method of peeling potatoes, waiting for water to boil, using a burner that is not available at Thanksgiving, draining and fogging up windows, getting out the electric mixer, and sometimes getting a starchy or watery mess is not the best option. I had a hard time getting through that. Those are the only potatoes I bake now. I cook them whole and prick them until very soft inside, cut them in half, push through a ricer (the skin remains on the ricer), and add butter and/or warm milk to taste. Potatoes that are creamy, delicious, and fluffy. Life is better with this improvement.

Jaxtyn Hart

| Nov 19, 2020

As I read some of the reviews, I didn't know what to expect would it take up the full What are the chances of it collapsing? It turns out it's not that big and it looks nice on one end of our kitchen counter I was worried, am I going to need 70 oranges to make that much juice? Turns out, it's not that big and it looks really good at one end In terms of its durability, yeah—probably a good idea to place one hand on the left stabilizing handle while pressing with your right handle, but I think that's true for any juice press, since it will need some support, unless you get one of those really fancy $400 babies. In addition, I only needed half the amount of oranges I needed to squeeze my previous beloved handheld press, so that was a sweet deal as well. Just to be clear, I don't understand where people are coming from You're looking at a $20 countertop beauty that makes tons of juice and is easy to clean. The next closest model would be one of these metal things that takes up more space and is . . . and for that one reviewer, I forgot to mention No need to just press the button quickly, sir if you do, juice will spray everywhere - please don't just press the button quickly, sir. The press is a holey press for goodness sake, what were you expecting? The slow and steady strategy is the best way to go. A reviewer who claimed it was cheap and made of plastic - I must disagree. You can buy it for a great price! You can get it for It was the price that made you buy it, you cheapskates! What did you think you would get if you paid $20 for titanium and diamonds?.

Makenna LAW

| Jul 29, 2020

There have been three other ricers that I've used in the past. This one is the best by far. You can use it right away and the process is super easy. It's so nice to have a top lever that pushes down smoothly and is easy to clean. In the past, I've used ricers with holes on the sides as well as the bottom, and I thought at first that it may not work as well without the holes on the side walls, but I was wrong! I'm pleased with the results. Because the handles and press are plastic, I was hesitant about buying it. However, it is of sturdy, dense Lightweight and easy to hold, but sturdy and so easy to use, the press is very easy to operate. There is no doubt that it is a quality item that will endure for a long time. My dad - I like it very much. We have a Norpro 468 Cast Aluminum Deluxe Potato Ricer, which we purchased from our mother-in-law. I found it bulkier and heavier than other ricers, not as easy to use, and the ricer basket would pop out when I Fresh Force Potato Ricer is a much nicer and easier device to use than its predecessor. This is my favorite.

Novalee Stevenson

| Feb 13, 2021

Ricer is the best of all time. It has been a while since I last had a ricer, so I replaced it with this one. It is so much better than my old one that I wish I had discovered it earlier. He is so much easier to squeeze than he used to be. The older you get, the more important this is. Despite the fact that it is more expensive than most, I believe it is well worth the price. This item has a lot of value, especially when you think about the numerous years it will be used. My guess is that it will never break because it is so well made. If you have never tried a potato ricer before, do yourself a favor and give it a shot. As with baked potatoes, I cook my potatoes in the microwave oven. Unless I am eating them raw, I do not It just stays in the cup and can be picked out with a little effort. Cook the potatoes until they are soft enough so that you can rice them, or else they'll be hard to rice. AFTER they have been put through the ricer, add warm milk as necessary to make the potatoes stiff or soft as desired. The potatoes are much healthier than mashed potatoes in packages, and they are also cheaper than packaged instant mashed potatoes.

Jayceon Small

| Mar 04, 2021

I love pressing potatoes because it's so easy. It generates excellent force*downside 1 - It is prone to failure Since you are incapable of resting the plunger on the pot, whatever is on the plunger can fall and make a small mess as you move it away to load more stuff. The upgrade isn't important, but it would be nice if it went up a notch.

Kiana Howard

| Nov 20, 2020

I am so impressed with this juicer! I love how easy it is It costs me 20 cents for a bag of 20-cent rolls At Costco, you can buy 30 limes. In the next few hours, I spend a lot of time The limes must then be squeezed and sliced after an hour and placed 3 at a time In four ounces, there is 1 ounce of juice Pour the ice water into Dixie cups and freeze. I use a Dixie cup to make a Margarita by nuking it for a minute in the microwave, adding 3 oz of vodka and lime juice A tablespoon of Triplesec, four ounces With a few squirts of Blue Agave sweetener and a shot of Tequila, a margarita comes to life. Over ice, pour the cocktail into a salted glass to It is best to rotate the lime 180 degrees after you squeeze it and squeeze again afterward to get the most juice out of each lime. A dozen or so more drops are ejected from the lime half in the second squeeze. In spite of that, you can still make wonderful Margaritas with it. Making excellent Margaritas is a bit too easy, but if you can tolerate it, it really works!.

Janiyah METCALFE

| Jun 24, 2021