TEMCHY Spider Strainer Skimmer Ladle, 5.5 Inch Stainless Steel Solid Skimmer Basket with Long Handle for Everyday Frying Steaming and Scooping

To make ghee from butter, I bought this to try it out. The program didn't seem to be used in this way by anyone else, so it was something The whey and milk proteins in butter cause me to react badly, so I have to remove them before eating it. The foamy whey that rose to the top of the butter was easily skimmed off using this skimmer when I was heating it in a double boiler. It was even possible to scoop out a lot of the other milk proteins that separated during Despite this, I still needed to strain the ghee through a quadruple layer of very fine cheesecloth after that, but the final product was much cleaner and more like As far as I was concerned, the skimmer worked perfectly for me. Adding to the benefits was the fact that I could also use the skimmer to make beef and chicken much easier than using a big spoon like I had been doing, and once again, the end result was much clearer than I had previously achieved.

Ensley Haley

| Jul 27, 2020

That's fine. In a nutshell, this is just a hot pot skimmer, but I have to say that it delivers exactly what it claims Broths and soups are trimmed of fat when it is used. The story that you have shared here would have been more meaningful to me if I had found my way to this sooner, as I have been trying all sorts of tricks and gyrations to remove the fat from bone broths that I have been making for several years now with little A very easy to use product that is not overly engineered, does what it was designed for without complications, light in weight, easy to clean and does what it was designed to do. I am very pleased with this product and would highly recommend it.

Evie Silva

| May 14, 2021

The product was actually purchased for straining soups and stews of small floating debris. My first impression of the screen was that it would be fine. The first time I used it, it did not seem to strain and appeared to clog up. I was able to see why from a close look. There was so much fat in it! My new fat skimmer is the simplest and most effective I have ever used. A handy kitchen tool I've never known I needed, as the items will be used over and over again. A few of the kitchen gadgets in my kitchen aren't built well. The reason why I gave it only four stars is because of that. The price is good, but I am glad it is at this price. As far as function is concerned, I would give the product 5 stars.

Kyler Carter

| Jun 19, 2021

Additionally, it works well when you need to take something out of a pot (like bay leaves or chicken pieces). My own is quite sturdy and I like how it feels when I use it I love how well made it is. In the past, I have frequently used it to remove chicken from broth. It is often a big piece that does not bend or flex at all. In the past, I have used it to remove fruit from pitchers as well as tea bags. There are almost no limits to what can be done with it.

Greyson Church

| Apr 21, 2021

I was sliced up by the jagged edge on the bottom of the strainer. In the factory, the product was not finished properly.

Ariya Hebert

| Mar 09, 2021

There is no way I could have imagined a better broth. As a result, I recently bought an ultra fine strainer. When scum rises to the top of beef, chicken, or ham broth sometimes what u are trying to strain is extremely fine. I read an article about Asian broths and gained interest in them so I bought them. It is so fine there is hardly a detectable hole in it. It also catches ground pepper, spices, and other scum that may be remaining in the broth after the strainer has caught the scum. The sky is the limit. Getting the correct product is more important than the brand -
I wish the strainer was stronger, but do not take that as a reason to go to another brand -
From what I saw, all the models seem to be fairly well made with the same quality of materials, so it's not that it doesn't work, I just wish it was built Finally, I wish there was a little more depth to it like a typical strainer so that when you try to strain deeper, you have to travel slowly, otherwise it's almost like passing a spoon quickly through it. Everything just gets pushed to the side.

Tatum Suarez

| Oct 20, 2020

Moreover, it can be used to skim off the foam that rises when baking, cooking, or boiling bones or beans and grains. My favorite part about this skimmer is how it allows me to make perfect clear broth and stock, and it eliminates the scum that can build up This is an excellent book!.

Sebastian Acosta

| May 11, 2021

My very is stored separately from the rest of my things. The first thing I noticed was how fragile and lightweight it was, but after using it, I discovered how easy it is to use it to skim soup or stock. The stainless steel utensils I have are very heavy, so I store them separately. The utensils I use in my kitchen are stored in crocks on my counter top, one for stainless steel and one for plastic, bamboo, and wood. This will prevent the skimmer from being damaged by the heavier items. In spite of the fact that the skimmer is stainless steel, I keep the lighter utensils with it. It is a product I would purchase Please note that the following paragraphs are in bold.

Niko BEVAN

| Aug 17, 2020