eFond Cheese Cloth, 24x24Inch Hemmed Cheesecloth for Straining Reusable, Grade 90 Double Layer Filtration, Unbleached Pure Cotton Cheese Cloths for Cooking, Nut Milk Strainer (2 Pieces)
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
"Designed in the U.S." is all that is stated in the product description. It is my guess the manufacturer is located outside the It's important to note that these are very high quality, reusable, and do not shred or lose threads when used.
I would recommend this cheese cloth because it is made from natural cotton and does not contain any chemicals such as hydrogen peroxide. It can be used once it has been washed with boiling water and dried.
The answer is yes. This is what I use to make farmer's cheese, which ferments for 2 days and is pretty liquid. This cheesecloth has two layers, which means it keeps more solids in as opposed to regular I've washed it a few times and the hems around the edges appear to be intact, even though they do wrinkle.
Selected User Reviews For eFond Cheese Cloth, 24x24Inch Hemmed Cheesecloth for Straining Reusable, Grade 90 Double Layer Filtration, Unbleached Pure Cotton Cheese Cloths for Cooking, Nut Milk Strainer (2 Pieces)
According to the description, dimensions are accurate. Despite the wet weather, it did not break. There's nothing like it! I've never used a product with hemmed edges before, and finding it useful was a pleasant surprise. The results I got from using this product were very good and I'm very satisfied. This product is unbleached and high-quality. It arrived in a vacuum-sealed pack and was not linty. This is likely to be the brand I use again until I can find a similar non-powdery brand This product is made in China.
I used a lot of paper towels when trying to remove water from boiled/steamed vegetables and tofu. I really like the size and durability of these. Aides to the neat and well-sewn seams are the nicely folded edges. I just boiled my water in a pot before I used it, and it worked.
I utilize this to strain the oil infused with my herbs. It's a great value for your money they are large and I can cut them down to size. They worked well and did not shred once I cut them down. My piece was shredding after washing it by hand and ended up with strings after washing it by hand. The overall experience was great! Would buy this set again!.
I love it. It would be great if these were organic, but I love them nonetheless. Their generous size and the fact that they were doubled and hemmed led me to choose them. As it is I wanted to avoid wasting my time and effort on bulk rolls and tearing them As a result of the fine weave, they are not too easy to tear (due to the doubled These strainers are used for straining homemade yogurt into Greek yogurts and lebnehs, primarily, but they can also be used for other milk products.
This purchase has been a great experience for me. Making my own oat milk with cheese cloth is a great choice. It is thick and thin and keeps the oats moist while drying. The oatmeal doesn't really stick in the grooves and the oatmeal also comes out very easily when I'm cleaning the unit. If you use it a few times or hand wash it, throw it in the washing machine (I haven't done this yet so I can't comment on the results).
To finish cooking the yucca, I squeezed the starch over the yucca.
Related Products For eFond Cheese Cloth, 24x24Inch Hemmed Cheesecloth for Straining Reusable, Grade 90 Double Layer Filtration, Unbleached Pure Cotton Cheese Cloths for Cooking, Nut Milk Strainer (2 Pieces)
