Elite Gourmet EGC007BG Easy Electric 7 Egg Capacity Soft, Medium, Hard-Boiled Cooker Poacher, Scrambled, Omelet Maker with Auto Shut-Off and Buzzer, BPA Free, Grey Blue
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Despite being a different color, it looks similar to mine.
Electrical appliances are what I would call them.
The answer is yes, but you will have to work harder if you have two If you store them in the refrigerator for a few days, they should be fine.
The buzzer on my model is annoying, but I still love this product. Since I do dishes when I'm in the kitchen, I just make it a habit to cook eggs when I'm there. Mine is very faint in terms of the buzzer itself. So I suppose it does work. Using the microwave to cook eggs takes a lot less time than washing dishes, so I suppose Hearing loss is not a problem for me. By the way,
Selected User Reviews For Elite Gourmet EGC007BG Easy Electric 7 Egg Capacity Soft, Medium, Hard-Boiled Cooker Poacher, Scrambled, Omelet Maker with Auto Shut-Off and Buzzer, BPA Free, Grey Blue
Boiled eggs have always been my favorite food, but peeling them has never been easy for me. I found they were never peeling right, usually I had to take half the egg with me. In fact, I had tried everything, including boiling the water exactly for the time suggested, using salt in the water, and immediately cooling them. I was unable to solve the problem. In my experience, I've never made boiled eggs that peel easily EVERY time. It was also very convenient not to poke a hole into the egg. It is best to just let them sit in the cooker for about a half hour after the timer goes off before removing them. Peeling them when they are still warm usually works for me. When you crack them and rub them between your palms several times under cold water, nearly all the peel will There are times when pieces are split. The first time I have eaten them still hot from the oven is the first time I can remember, as I normally cool them and enjoy them Normally I don't poach eggs, but I tried cooking two the sunny side up, meaning with the whites done and the yolk runny, and that worked if you put in the perfect amount of water and didn't open the dome too early. An average score of two or three It is also possible to make an egg omelet In the past, I used to keep the shells on until I was ready to cook them since they would keep in the fridge for weeks if they were uncracked, but now I peel them all at the time of cooking. It doesn't take long for them to spoil anyway since they are so good. I had a problem with my first cooker within a month, and they sent me a free replacement It's the water that you need to get right and no other problems will arise.
The product is excellent for the price. From other reviews I learned that people had difficulties with the power button not turning off the product - I had this issue as well but realized the power button acts as a reset fuse, like the ones on hair dryers. The eggs will be ready after the calculated amount of water evaporates, at which point the fuse will trip and the power will be turned off. The device automatically gets powered up again after it has cooled down a bit and become a little cooler. I then press in the button firmly and hear a clicking noise thus reactivating.
Man, I'm just not like other people. In the end, vinegar did not work for me. My attempt at baking soda was unsuccessful. New eggs were used, old eggs were used, I shook them with water, did an ice bath, etc. Also, I just wanted to say. . Every time I tried to peel hard-boiled eggs, I failed. I finally spent an exorbitant amount of money to buy prepared, peeled eggs, to avoid the pain and shame of doing There was then this little gem that was recommended to me on social media, and I decided that the price point was low enough that even if it doesn't work, it won't be a tragic loss. The good news is that it works. You poke a tiny hole in the large part of the egg when you use the hard-boiled option. When putting the large side up in the cooking tray, you poke a hole in the small part of the egg. As a result, the membrane is broken through, and you are able to peel the shell off by the time you get around to doing it. The moment I see it. THE MOMENT I see it. It's time. That's a very strange and wonderful improvement of your quality of life.
I just got my Elite G. C. I've had 007y for a month now and I've started using it a few times and The cooking time was a little longer because I bought extra large eggs. The eggs took longer to cook, and they were undercooked at first until I adjusted how much water I added, adding more water to let the eggs Additionally, I measured the amount of water I put into the little cup, just in case I lost it. Otherwise, I would know how much water to use in the future. At first, I used regular water, but it left some brown color on the metal cooking plate, which I did wipe off right away. Now, however, I'm using filtered water, which does not leave any brown residue. As soon as the eggs are hatching it shuts off and emits a VERY, VERY quiet buzzer. . . hard to hear it at all! It will take me some time to learn how to set an additional alarm, but I will learn, but I would have liked the Elite to be Please note that this is not an endorsement. I just love how convenient, quick, and easy it is.
The first thing I love about my egg cooker is how easy it is. I have used it for hard-boiled eggs as well as for poached eggs, both of which In this egg cooker, the amount of water you use determines how long it takes to cook your eggs. This pump doesn't have a timer, it just shuts off when the reservoir runs out. When that happens, you'll get an alarm, nothing too loud, just a noise and then everything just shuts You can read the instruction book that explains what you need to know if you want to cook your eggs that way so if you are unable or unwilling to read it then it is at your own It is not appreciable how much water and reservoir there are. You will come back to a smell of something slightly burnt, water gone from the reservoir, scorch marks on the metal plate and marks on your hard boiled eggs if you fill the reservoir according to the instructions and step in the shower or get distracted because your eggs are being cared for. Despite its overcooked signs, the eggs do not taste overcooked, it's just a little alarming when it happens the first time and I even tried adding a little extra water for hard boiled eggs, thinking that it had an internal timer, but no such thing exists. Water running out of the system only triggers an alarm and it turns off. While poaching eggs, I had no problems, but when dealing with water, it's exactly the same as poaching eggs. The type of egg is just different. As soon as the plate hit the ground, the water ran out, the smell of something burned was present, and brown residue was seen. I won't return it for an alternative that sets off an obnoxious alarm, because I'm willing to tolerate its little quirks for the price. would not purchase it again and I would not recommend it to others unless they were on the same page with me in terms of keeping it.