Dash Deluxe Rapid Egg Cooker: Electric, 12 Capacity for Hard Boiled, Poached, Scrambled, Omelets, Steamed Vegetables, Seafood, Dumplings & More, with Auto Shut Off Feature, Aqua

* this is a KETO / LOW CARB best friend because it shows you how to remove rust-looking hard water spots Easily makes hard boiled eggs in moments. No muss, no fuss. Is there a way I got by without it? There were (6) pre-ordered products I wanted to buy 3 shelled and boiled hard boiled eggs for $3 at EGGLANDS BEST. It was because I couldn't peel hard-boiled eggs right without them turning out MEH at best. I tried all the hacks, even Tim Ferris' YouTube version, but they wouldn't peel right and they took so long to make that I just gave up making them. In order to purchase them, I simply made a payment. In our case, as a KETOGENIC / LOW CARB diet lifestyle, it means we go through quite a few eggs each week due to having (3) people (me / hubby / boy). It was impossible for me to justify making deviled eggs for them since I was so busy $3 for hard boiled version of cooked eggs. Six eggs from a grocery store are 75 cents each.

I tried researching how to make easy eggs, and this rapid egg cooker kept coming up time and time again. This is just a little more expensive than a smaller version (cooks up to 8 eggs) but it has a SMALL footprint on the counter and stacks for easy storage, so I'm glad I went for the larger size. Besides the measuring cup and the hole punch, it comes with a little water cup with a hole punch for making a hole in the egg's top before cooking it. By the way, it makes taking the shell off much easier in the end, so do not hesitate to do so. It is actually the steaming off of the water that makes the device buzz to indicate that the eggs are ready to be cooked. Although I have not made soft boiled eggs yet, I have made medium and hard boiled eggs, and these are now my breakfast every morning - I love them. The cost is extremely low, and the process is simple. My method of making hard boiled eggs with this cooker is as follows The *br*- Establish the position of the device, read the quick instructions, and calculate the amount of water I will need for a dozen hard boiled eggs
Install the plastic egg holder/bottom level* on the measuring device, fill it with water, and then set it up in the bottom of the device. Make 8 holes in the fat side of 8 eggs, then put in a plastic egg holder at the bottom. The following note is crucial Please make sure the hole is on the up side, so that the egg does not leak into the unit. The following note is crucial It is much easier to remove the shells of the egg later if you puncture the fat side of the egg. Honestly, I think this is a good idea*- Outside plastic level one should be placed over eggs, then the plastic egg holder/top level should be added - The remaining 4 eggs should be poked with a hole in top and placed in the plastic egg holder/top level - the top on the device, then ensure that it is firmly attached and that all steam holes are facing AWAY from any potential burn hazards.
- I will wait to hear it buzz, and it will let me know once it's done, so please turn the blue button on
- After an hour of waiting, I set up an ice bath for the eggs in the The easiest way to do it is with a big blue ice pack (for coolers) or two, a bowl of water, and a bit of white sugar. The *br*- In order to avoid steam burn, I turn off the blue button when it BUZZES, lift the lid carefully, and then turn it back on. Transfer eggs from the device to the water as quickly as possible - The following note is crucial In some cases, some egg has oozing out of the top of the egg hole. You do not have to worry, it's easy to remove, and it's also cooked. As soon as I return to the egg bath, I turn the water on in the sink to cool it fully. Cracking a egg one at a time, I'll do so near the top /the top of the egg hole I made - My method of peeling the shell is to run mild cold water on it. This is super easy and fast! The *br*- The following note is crucial When you take off the first piece of shell, make sure you break the membrane of the egg. This will make it easier to remove
- It is caused by hard water, and it can be cleaned easily. The way I do it is as follows The *br*- You should get a magic eraser (you can use a sponge to do the same thing, but I prefer this)*- Add white vinegar and water to the measuring cup, then put in the cooker - 1 part vinegar, 9 parts water. *DO NOT OVERFILL the form - It might help to add a bit more vinegar, no more than 3 parts to 7 parts water* - Bring it to a boil without any of the other parts, such as the egg holder or bottom level of the pot. To get the bubble to form, all you need to do is push. The *br*- I recommend you turn off the device quickly, unplug it, and completely drain the mixture*then re-plug the device* The device has already started to peel off some of the spots these were an unfortunate side effect The vinegar is much appreciated! The *br*- You can wipe down the HOT PLATE with a wet MAGIC ERASER or sponge. Make sure you are careful since it is still warm! The *br*- The towel should be thrown away after use I'm so sorry! It looks brand new, silver and shiny!

As other reviewers have indicated, you will have to experiment with the egg cooker until you discover the sweet spot for soft boiled eggs, but I really like medium boiled eggs for breakfast every morning. See the photo below for an example. It takes only about two minutes to make a killer coffee and heavy cream, and you are super satisfied for hours. I also like to use Tabasco Chipotle Pepper Sauce a lot, as you can see from the picture. You can check it out here. Snapware is a great option for storing and transporting hard-boiled eggs in the fridge - especially if you are going to make and store them in the fridge. (Check out Amazon for Snap 'N Stack Food Egg 2 Layer case). (2) of these can easily hold hard boiled or deviled eggs, and you can easily store them in this device. It is so much easier to maintain a keto diet this way. I can enjoy my time away from the kitchen without having to stay in it 24/7 for my children. Thanks for your time and attention if this article helped you or brought you enjoyment. Please click HELPFUL if this information was helpful or entertaining to you. If you have any questions for me, please feel free to contact.

Adelaide Orozco

| Jul 24, 2021

In addition, My purchase of this was from BB&T, so please ignore my purchase as a confirmaiton buyer The reason I am a B is because I have a 20% discount with them and also can return products after 30 days if necessary. I thought I could share a few thoughts regarding this egg cooker in the hopes it will be helpful for buyers. As an alternative to the 6 egg cooker, I purchased this unit for 12 eggs to give herself the option of cooking more eggs when she needed them. The amount of water you use determines the amount of time it takes to cook. In terms of the cooker, as soon as the water evaporates, it's time to cook. To get more specific directions, I decided to call tech support. The fact that 1- is true was explained to me - 6 eggs should be soaked in the water for 6 eggs in the recipe, and 7-9 eggs - a separate container of water It is recommended that 12 eggs are placed back into the water supply. Since fresh eggs from a farmer are likely to take longer to cook than eggs purchased from a store, organic eggs may take longer to cook. In other words, the recommended water used that determines the cook time depends on the type of eggs and their size. I am still experimenting with the eggs we use that are fresh and organic, but I see where this cooker can save me a great deal of time and aggravation. Boiling eggs can sometimes result in a foamy mess because an egg cracks in the water. After obtaining the fish from the water, it is imperative to remove them in time for them to be cooked, but not overcooked. This cooker does not have these problems as long as you know how much water to put My husband and I prepare breakfast for our family of three using the one pan I use for frying. I also make hash browns and either sausage or bacon for breakfast. It is important to get the fried eggs to all be turned before the yolk is overcooked. Often at least one of the eggs gets broken when they're turned when the yolks become overcooked. The egg cooker has poaching trays that can accommodate up to 7 eggs, and I don't have to watch or turn any of them during poaching. On top of the smaller poached egg tray, I placed a ramekin under the dome and on top of it I put the 8th egg to cook. If you need to steam a portion for one, you can also use this cooker for steaming veggies and other foods. The ramekins that come with this cooker can be used to cook your eggs if you prefer a different shape. The base unit comes with stainless steel and cleans easily with Bar Keeper's Friend, which is used for stainless steel pans. Some reviewers have complained about cleaning, however. After the base unit has finished cooking, wipe it dry right away. You will not get water stains when you use distilled water. The following is an update as of Having used this egg cooker for a few days now, I have found it to be very useful for some things, but as an experienced cook, there are some things that are easier in the conventional way. If you're making hard boiled eggs, you can't go wrong with it. Hard boiling eggs is no problem at all. There's no chance of them cracking in boiling water, and the eggs will always be done perfectly. In my opinion, it is well worth it to own As for me, I don't think an omelet pan can be very useful for omelets since everything goes into them separately, but I believe this pan could be useful to make two poached eggs in one go. The following update has been made as of August 19th, 2018 The cooker has made what you would expect to be a simple task seem so easy. I am amazed each time I use it. You know how easy it is to hard boil eggs? You need to boil the water and then add the eggs to the water for Consequently you cook the eggs in boiling water and lower them into it slowly one by one. I hear it! During the boiling process, one of the eggs splits open and you must get it out of the boiling water before all the whites spill into the pot. Getting the cook time right for the eggs to not become rubbery is key if you want the eggs to not crack when cooking them. As this evening's dinner, I made the Caesar's salad which involves 2 eggs in the dressing and 6 hard boiled eggs in the salad. In the past, I would have to wait until the dressing was made so I could use eggs that had broken in the boiling water for As I put two eggs in the dressing and six eggs in this cooker with water, I used two eggs this time. Hard boiling involves boiling something for a long period of time. I found the hard-boiled eggs to be just perfect, and they were quickly peeled once cool in a bowl of cool I have updated this on September 25 My original video was probably one of my disasters, so I should probably replace it. Luckily, I haven't had any problem with overflow since then. The cooker has been used for breakfast several times and I have cooked poached eggs with it. I can cook 8 eggs for my family for breakfast by placing one egg in a small ramekin on the top of the cooker and turning the cooker. I can choose to cook to the strength I want depending on how much water I add. A recent update took place on Friday, May 6, 2019. It is the only method I use to hard boil eggs now that I have had the egg cooker over a year. In addition, I use it often for poached eggs for the family and for myself as an alternative to fatty snacks late at night. Three eggs are placed in the smaller poached egg tray, followed by three more. There is 25 ounces of water in the unit, and it beeps when the eggs are ready. Although the whites have been cooked, the yolks are not completely cooked they are still very runny. I like them just the way they are. A thing you should keep in mind here is that the cooking time required for eggs varies according to which Whether they come from pastured chickens or not, eggs from a store that are not as fresh and may come from chickens that haven't been pastured may take a little longer to cook. I have updated the news for Sunday, September 9th as follows This egg cooker has been in my possession for more than 18 months and I am still discovering We moved my mother into our home a couple of years ago, and she and my husband wake up 8 years earlier than me. Due to him not being a cook, he makes her oatmeal for breakfast. My daughter requested that I make her 7 poached eggs in this cooker and froze them on a cookie sheet. I then put them into a bag. In the microwave, my husband has warmed the eggs for 1 1/2 minutes at a low power, and the yolks are still moist. He can also heat waffles in the toaster for her when I make them. A simple breakfast of eggs and waffles makes a fine breakfast for my Mom, and it only takes him about two minutes to prepare them. In spite of how often we use this egg cooker, it still looks and works as good as BarKeeper's Friend helped me keep the base plate clean, and it's still shiny and new despite using this product- Taking a look. An image of the eggs once they were frozen is also added. You may click helpful on my review if you find it helpful so that others can see it as well. Purchases that have not been confirmed will not be allowed to be seen unless they are.

Finn Lindsay

| Jan 18, 2021

Although I have been buying things on Amazon since its inception, this is my first review on the site. I feel much compelled now to do so since this is the first review I have written. My intention was to reduce time spent on cooking while consuming a good number of eggs every I think I have already boiled upwards of 10,000 eggs within the past five I have boiled eggs many times over the years, and I know every method to do it. I have combined the best aspects of what I have learned into this product. In addition to reducing the impact of uncontrolled variables, it also allows a more consistent The point is to cut to the chase. Bring to a boil with a few drops more than the recommended amount of The picture shows such a situation (at a level above sea level)
If you get hard water spots after using this product, you can use vinegar to clean them. It appears that the cook times for soft-boiled and medium eggs are based on the assumption that you will cool the eggs quickly to reduce (Warm too long without cooling will result in green layered eggs). In 99% of cases, it is enough to puncture the eggs on the fat side (top of the carton) and follow the directions to basically melt the shells off the eggs. In this unit, there will be a little more leakage than in the non-deluxe model. A leak is caused by a buildup of pressure caused by evaporation of My personal preference is to place an upside down coffee mug on top to prevent spills. In fact, this product may be able to quench my unquenchable thirst for the unborn.

Lacey Barron

| Jun 09, 2021