BELLA 17287 Double Cooker, Rapid Boiler, Poacher Maker Make up to 14 Large Boiled Eggs, Poaching and Omelete Tray included, Stack, Black

My apologies - I am sorry for the delay in responding - the Egg Cooker is designed with a thermal sensor that senses when water has completely evaporated from the Heating Plate, so it automatically stops cooking eggs when the temperature is right. Once it has been boiled, the beeper will sound once. Please call Bella Customer Service for more information

I'd like to thank you for getting in touch with me. There is a 24" cord on it. Thanks for stopping by. Have a good BELLA has a team of dedicated professionals.

I'm glad to hear from you and thank you for your inquiry. Using boiled eggs as a first course. Make sure the Egg Cooker is flat, clean, and free of any objects. 3. *br> Add cold, preferably distilled or filtered, water to the level of the SOFT, MEDIUM, or HARD marks located on the measuring cup, as well as to the mark based on how many eggs you are cooking, then pour it into the water reservoir of the base. IMPORTANT NOTE Keep the water cold at all times. The third part. On the base, place the boiling rack in the center. The fourth paragraph. It is important to wash the eggs first and then poke them with a pin attached to the underside of the measuring cup so that the eggs don't break. IMPORTANT NOTE It doesn't matter whether you pierce or not you pierce the egg since it will cook perfectly. This is 5. As many as 14 eggs, pierced side up, can be boiled in the racks. Cover the container with a The sixth point. You will need a 120V AC outlet to plug the cord into. "* B . The Egg Cooker can be turned on by pressing the ON/OFF Button. After a short time, the water will begin to heat up This is vital It is required to have LARGE eggs that are OUT of the refrigerator COLD to ensure properly done eggs. Ibid., p. 8. Upon completion of the cooking process and when all of the water has evaporated, the READY light on the egg cooker will turn off to indicate that the cooking process is complete. The ninth sentence. The egg cooker should be turned off once the cooking process is completed by pressing the ON/OFF button. Once the plug is removed from the wall outlet, you can proceed. I believe 10. Allow water to drip into the reservoir as soon as the lid is lifted carefully, to avoid scalding. Then rephrase 11. Use the side handles of the boiling rack to lift the upper level carefully up and off the base, using oven mitts or pot holders as needed. Put on a pair of mitts and remove the middle shell, then lift the boiling rack from the lower level using the central column. You can stop the cooking of boiled eggs by rinsing them under cold water or by putting them in ice water. When eggs are cool enough to handle, they can be peeled. Please exercise caution It is possible that the unit and the steam it is releasing will cause burns. If the unit is at work or has just finished cooking, precautions must be taken. It is important to follow these steps Shells that have not been used The yolks of boiled eggs can be stored in the refrigerator for up to five Then 12, please. Continue cooking additional eggs by repeating steps 2 - 4 The 13th Amendment. It is recommended to serve a soft or medium-firm meal Break the shell across the top of the egg with a knife after you take it out of its shell. To enjoy the soft yolk of the egg, dip your toast strips into it or use a small spoon to eat it straight from the shell. Poached eggs and a side of toast The following is a list of omelettes. The water measuring cup is used to add cold water, preferably distilled or filtered, to the POACHED/OMELETTE mark Once the water reservoir has been filled, pour it into the base. IMPORTANT NOTE Keep the water cold at all times. 3. *br> The boiling rack should be positioned center-top on Placing the poaching trays on top of the boiling rack will help keep them from shifting. The third part. The Poaching trays are perfect for poaching up to 4 eggs or preparing an omelette. The Omelette trays are perfect for preparing an omelette. You can poach eggs in the following ways Poaching is accomplished by breaking one egg at a time and adding it to each Alternatively, if you only want to prepare two poached eggs, you can use the lower level by placing the boiling rack, then the poaching tray, and then covering it with a lid. The boiling rack and the poaching tray of the same size must be used if there are to be four poached eggs prepared at the same time. The middle shell should be added to the poaching tray, then the upper level should be repeated. This is 5. The omelettes are Add your favorite add-ins to the beaten eggs, one at a time The omelette tray can be filled with grated or shredded cheese, small diced tomatoes, sausage crumbles, bacon bits, or any small diced cooked vegetables. Be sure not to overfill the container! The sixth point. The cord should be plugged into a 120V "* B . The Egg Cooker can be turned on by pressing the ON/OFF Button. After a short time, the water will begin to heat up Ibid., p. 8. Upon completion of the cooking process and when all of the water has evaporated, the READY light on the egg cooker will turn off to indicate that the cooking process is complete. The ninth sentence. The egg cooker should be turned off once the cooking process is completed by pressing the ON/OFF button. Once the plug is removed from the wall outlet, you can proceed. This is 10. Allow water to drip into the reservoir as soon as the lid is lifted carefully, to avoid scalding. Then rephrase 11. Use oven mitts or pot holders to carefully lift the poaching tray up and off the base while protecting yourself from burns. Then 12, please. Eggs or omelettes poached in water must be removed. I hope you find this helpful please serve right away. Thanks for stopping by. Have a good BELLA has a team of dedicated professionals.