Wilton Mini Chocolate Fountain Fondue Pot
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It does not seem to be worth the cost to buy, regardless of where it is made. He makes a lot of noise and his machines do not keep
Oh my gosh, I love this! The consistency of chamoy is so much thinner than that of chocolate that I don't understand why you wouldn't be able to use it.
There was a return of the product I received Our tests did not yield positive results. I didn't see any heat on the element Regardless of what you put into the machine, you have to make sure that the chocolate remains melted enough to run through it. Make yourself hot A melting chocolate disc cannot be melted in the fountain if it does not function correctly The cheese part would probably be more difficult (in my opinion). I wish you the best of luck!
Selected User Reviews For Wilton Mini Chocolate Fountain Fondue Pot
In the end, I used Hershey Chocolate Syrup from the 3 lbs bottle instead of the Wilton Chocolate Wafers, because it was a much less expensive and simpler option, as well as an excellent choice in taste. Cleaning was a bit tedious as I do not have a dishwasher, so I soaked the Auger and the fountain piece in hot water and then swished them around in soapy water. Therefore, it was easy to do that part. On the other hand, to clean the base, I poured little amounts of hot water into the jar and used diluted soap to scrub, which made the process easier. In the weeks since I cleaned the unit, I have not used hot water, so I cannot confirm whether it was affected by In any case, I doubt it would have had any effect.
There is a thick layer of chocolate on top that drains like thick ketchup, rather than drape over the 3 tiers like a thin, chocolate curtain (which the picture shows, and every other chocolate fountain out there does). I was somewhat disappointed in this product since I quite enjoy my fondue nights and thought a fountain would provide some extra excitement.
It is a small fountain. I used it for a small baby shower and it was perfect for a small family gathering. As a result, it was impossible for the chocolate to flow properly through the fountain. I used Wilton brand chocolate that had to be thinned a lot. The last thing you need to remember is everything you dip must be cut into small bute sized pieces due to the smaller space between tiers. The fountain has a lot of negative points, but if you're willing to put in a little extra effort, it'll work and serve its purpose just fine.
For two days in a row, I have used this and couldn't get it to Currently, the motor of the machine is too weak, causing it to overheat and smell like burning wire. Moreover, the heating element is not powerful enough to keep the chocolate warm enough to allow it to move It became useless after the second attempt, so I threw it away.
As instructed, I put the chocolate on the stove as per the directions and it never got I melted the chocolate and poured it into the machine, but it wouldn't flow. So I got a double boiler and melted it. Christmas Eve 2019 was my first time using this product. I bought it in 2018 and it was not used In essence, I had to throw away the machine as well as all the chocolate.
For my daughter's Wonka and Candy Party, I used this system to recreate the chocolate river. Yes, it did well for everyone, it was a hit and it worked perfectly.
In anticipation of my son's birthday party, I bought it with the thought that it would be so much Despite our efforts, we were not able to get it working. As far as I can tell, the motor is too weak to handle pumping this chocolate. It was something I did not do correctly the second time, so I repeated it for the third time. Everything I did was in accordance with the instructions. The same thing applies. We were unable to pump chocolate through the system. I feel disappointed, and I feel like I wasted As well as being difficult to clean, it's also hard to maintain.
Since it's winter, it's obvious that it had been stored somewhere warm, melted and then The wafers themselves would be difficult to break or melt, that goes against the whole idea of small wafers, and since they're all part of a set, they have to be returned together, which is a hassle and time consuming process. Wouldn't it be great if it were possible to just exchange the chocolate with Amazon?.
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