COSTWAY End-Loading Insulated Food Pan Carrier, 5 Full-Size Pan, 81 Quart Capacity, Food-grade LLDPE Material, Portable Food Warmer with Fastener, Ideal for Canteen and Restaurant Use
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Yes, it did; all I had to do was find the proper pan size.
I'm sure you can, but I'd take some measurements first. GOOD LUCK
The outer shell is made of a hard ABS plastic that is almost an eighth of an inch thick. Warmers of this type are well constructed. They're "insulated" warmers, which means they're large thermoses designed to keep hot things hot and cold things cold, with the exception of soup and coffee. Chaffing dishes or pans of standard size are required. High-density styrofoam is used to keep them warm. They must be able to withstand temperatures of 350 to 400 degrees Fahrenheit for pans that have just come out of the oven, so they must be tough. All of the brands have been rented and purchased by my wife. We're not sure what her employees do to the latches to break them, but there must be a way to tear them apart if you don't respect your own property. We'll see what happens now that I've found steel ones to replace them at the hardware store. These boxes, on the other hand, are a must-have for catering.
Selected User Reviews For COSTWAY End-Loading Insulated Food Pan Carrier, 5 Full-Size Pan, 81 Quart Capacity, Food-grade LLDPE Material, Portable Food Warmer with Fastener, Ideal for Canteen and Restaurant Use
My family is quite large, and we always seem to be getting together for something. Birthdays, reunions, weddings, and graduation parties are just a few of the occasions when we all get together. We're all bringing a dish to share for the potluck, and this is a fantastic non-alcoholic option. During our outdoor events, we need an electric option to keep all of that food warm or cool. br>All we had to do was load up our steamer pans, lock the door, and drive away, and we had a fantastic way to keep all of our food safe and warm during an event. It not only keeps the food warm, but it can also be used to keep cold foods chilled if you decide to use it as a cooler. I can put my own items in here, and there's plenty of room for any other family members bringing things that we want to keep warm in between services. It not only keeps the food warm, but it can also be used as a cooler. It does have handles on it, so one or two people can easily transport it from your home to your vehicle and to the location where you'll be serving the food. Because the bottom of these containers has indented grooves that match the shape of the handles, they can be stacked. While driving these containers and coolers in the back pit of our minivan, I can also use bungee or tie down straps through the handles to strap down this container for more stability. This is a far superior alternative to serving cold food at family gatherings.
We've been looking for one of these to use with our empanada business for quite some time. This cambio-style container holds 8 cake boxes of our empanadas and keeps them warm for hours, allowing us to deliver fresh empanadas that are identical to those that were in the box.
It was useful for delivering trays to a customer. I washed it out three hours later. It was still warm and steamy inside the case when I opened it. After being empty for three days, this is how it looks. hrs. It stays in once it's shut and the heat is sealed in!.
I bought this for my wife's catering business, and she was overjoyed to be able to use it. She had an event this past weekend and brought her hot food inside; not only was everything still hot when she arrived at her event, but she also had plenty of room. She had another successful event, and I would gladly purchase this again if the occasion arose.
It keeps the temperature for hours, but it's so full of food that two people may be required. Because they're stackable, I'll be ordering more!.
This is an amazing product; I've never used a Cambro one before, but this one is less expensive and keeps everything at a high temperature for a long time; it's great to have when I'm doing one of my large BBQ's and smoking meats that finish at different times; everything is still at a great temp when my guests arrive; no more reheating on the grill, which may cause the meat to dry out or burn.
br>I used cookie sheets to hold disposable pans.
I was annoyed that I couldn't keep the temperature in the container consistent. Since I have to open it up to dish out food and then return it to keep warm, I don't know how to keep the heat at the same temperature all of the time. br>There's a strict rule about keeping food at 140 degrees, and I was unable to follow it.
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