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ZWILLING Professional S Fillet Knife, 8-inch, Black/Stainless Steel

ZWILLING Professional S Fillet Knife, 8-inch, Black/Stainless Steel

ZWILLING Professional S Fillet Knife, 8-inch, Black/Stainless Steel
$ 110.99

Score By Feature

Based on 59 ratings
Ergonomic
9.60
Giftable
9.90
Value for money
9.08

OveReview Final Score

How Our Score Is Calculated

Product Description

By entering your model number, you can make sure that this fits.
Germany is the place where this product is made.
Steel with a special formula that is high in carbon and does not stain.
SIGMAFORGE knives are made of one solid piece of steel.
FRIODUR blades are ice-hardened, which means they start sharper and stay sharper for longer. They also have superior resilience.
The ideal cutting angle for sharpness and durability is ensured by a precision-honed blade with a laser-controlled edge.
The three-riveted ergonomic polymer handle is perfectly bonded to the full tang.
Excellent edge retention with a Rockwell hardness of 57.
Each side has a 15-degree edge angle.

Questions & Answers

Is this knife compatible with a sheath?

Our 7" fillet knife currently does not have a sheath.

Are you going to update the post to include a picture of a 7" boning knife and separate it from the other 7" boning knife, as well as the reviews?

The description has been incorrectly posted. The blade on this knife is 7 inches long, not 8 inches long.

This is the 8" knife, and the reviews and questions are the same as the 7" knife, which costs more. Where are the 8" reviews?

The description has been incorrectly posted. The blade on this knife is 7 inches long, not 8 inches long.

What is the blade's length?

7" br>I love how easy it is to filet skinny fish with this filet knife! Excellent quality, comparable to that of our department store J. Henckels, which means "not a knockoff," maintains its edge with a flexible but strong blade. In our house, this knife gets a lot of use, and I'd buy it again a hundred times.

Selected User Reviews For ZWILLING Professional S Fillet Knife, 8-inch, Black/Stainless Steel

TLDR: This is the best option
5/5

If the price of this knife is putting you off, here's what I'd recommend: I've gone on a price/quality roller coaster. This is one purchase where I feel I got more than my money's worth in terms of quality; this knife is simply an essential for any serious cook, and Zwilling is the brand. br>br>My wife and I own a set of JC Penney's Cooks knives that we've had for the last 20 years. They're adequate for the job, but as we've improved our kitchen skills, I've wanted to upgrade. The edge on the Cook's knives isn't very good. br>br>After doing some research, we decided on Zwilling knives. While I like all of the knives we bought, this 7" Professional S fillet is one of my favorites because, as many other reviewers have said, these knives are razor sharp right out of the box. While you'd think that sharpness would be expected, Zwilling goes above and beyond. The edge was razor-sharp, and I'm confident it could be used for minor surgery. Using Gordon Ramsay's Masterclass as a guide, I put the flexibility to the test: Like spring steel, this knife bends easily and returns to its original shape. For its first run, I decided to use it to trim some steaks. The blade glided effortlessly through the cuts, and the narrow blade profile allowed me to precisely trim the grizzle and silverskin from several cuts without nicking the meat. I'm not sure if it's normal to be so excited about using a knife, but I was. br>br>I honed the edge of the knife the second time I used it by running it against a steel. I was a little apprehensive about doing so, but I used some tips from Gordon Ramsay, who advocates constant honing. I was separating and trimming a roast this time, and I must have honed the knife correctly because it performed just as well as it had previously. As I guided the blade around the bone, I was able to benefit from the blade's flexibility. It was absolutely incredible. I have a lot of respect for this knife now that I've seen how easily it cuts. br>br>Not every knife we bought was a Zwilling, and not every Zwilling knife we bought was a Professional S. In fact, I prefer the full bolster of this style blade, so this 7" fillet is the only Professional S I have. With the other knives (chef, Santoku, paring), I prefer the Pro series' curved half bolster. In any case, Zwilling makes up the majority of our collection, and this 7" fillet is a standout.

Jaycee KAUR
Jaycee KAUR
| Oct 02, 2021
Even though the knife is brand new out of the manufacturer's sealed box, the handle appears to be worn
5/5

This is a well-made knife that comes razor-sharp right out of the box. With a lifetime warranty and proper use and care, this knife should last you a lifetime. The quality control is the only issue I have. This is a brand new knife that has been removed from its factory sealed box and already has significant wear and flaws on the handle. These are purely cosmetic and have no bearing on the knife's functionality, but having paid such a high price for it, I expect a certain level of craftsmanship. I'm not sure if this is the case with all Zwilling knife handles, or if it's just this one. I took a photo to demonstrate this, in the hopes that Zwilling will investigate the manufacturing process and resolve the issue.

Leslie Middleton
Leslie Middleton
| Nov 20, 2021
This knife is top of the line, and I purchased it to replace one that I had lost
5/5

It is a fantastic knife at a reasonable price, and it takes and holds an excellent edge. The blade has a great deal of flexibility.

Maximus PEACOCK
Maximus PEACOCK
| May 01, 2021
This is my go-to knife for slicing chicken, fish, and pretty much anything else
5/5

So far, it's my favorite of the bunch! I'm excited to expand my collection even more! Excellent quality, extremely sharp, and precisely what I was looking for!.

Anthony Roy
Anthony Roy
| Feb 13, 2021
It's a fantastic knife, and it's every bit as good as they promised
5/5

It's a knife with excellent balance and a razor-sharp edge. I can cut a tomato or an onion without squashing them. There'll be no more slicing things with a saw!.

Landyn Waters
Landyn Waters
| Jul 01, 2021
I've had my Henckel knives for more than 20 years and they're fantastic
5/5

In some strange way, the 7-year-old The filet knife, which was an inch in length, had vanished. I had forgotten how much I had relied on it and how much I had missed it. My collection is now complete once more.

Bethany Gates
Bethany Gates
| Jun 27, 2021
It's pointless
3/5

After about two months of use, this knife broke. It was poorly constructed.

Zendaya Wong
Zendaya Wong
| Aug 03, 2021
The product is extremely well-made
5/5

The "S" line from Pro is fantastic. This knife has a nice balance and is extremely useful. You can't go wrong with the Zwilling JA Henckels Pro "S" line: great price, excellent quality, no sales tax, and free shipping. For the money, you can't beat it!.

Dennis Watkins
Dennis Watkins
| Jun 07, 2021

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