Sani-Safe S133-9-PCP 9" Narrow Fillet Knife with Polypropylene Handle
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No, it does not include a sheath.
Selected User Reviews For Sani-Safe S133-9-PCP 9" Narrow Fillet Knife with Polypropylene Handle
For the money, this is an excellent fillet knife. This was a good match for this a- With the a-knife, carte Dexter WS-Carte 1 Knife Scabbard. br>br>For some reason, this knife received better reviews than the various packaged versions I checked out at The Sportsman's Warehouse and West Marine. br>br>Last night, I purchased a half-price half-price half-price half-price half-price half-price half-price half-price half-price half-price half-price half-price half-price half-price At Costco, I bought a salmon fillet, and the blade did exactly what it was supposed to do: it easily removed the skin! The handle on this Dexter is much more comfortable than the one on my 20-year-old Rapala, and the blade on the Dexter is 2-inches long. inches longer, which is a significant difference. br>br>If you decide to buy this knife, make sure you get the sheath as well so the knife stays sharp when you need it the most.
I recommend using a shorter, stiffer boning knife, such as my 7-inch Vitorinox boning knife, which I use in the kitchen to filet even catfish.
These are the same knives that are used in commercial fishing operations, and they are rock solid, non-slip, and corrosion resistant. I only use it for saltwater fish and hand wash it after each use; it hasn't rusted yet, and I keep it in my kayak.
It sharpens well. Cuts through all types of insulation without leaving a trace. Armorflex and Duct Wrap Fiber Wrap br>br>The most comfortable handle in the industry for hours on end of use.
I only buy or give knives to friends and family.
With only a light honing on a sharpening steel, I've had it for over four years and it's still razor sharp. I would strongly suggest it.
It has just enough flex to get right up against a fish's ribs.