Dexter-Russell SG133-8 Fillet Knife 8" Flexible Blade, Sofgrip Handle - White
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No, the edge guard is an extra $11 and is not included.
Selected User Reviews For Dexter-Russell SG133-8 Fillet Knife 8" Flexible Blade, Sofgrip Handle - White
It's my only gripe, but it's not a deal-breaker! The fillet knives should have a little more pliability. They're not bad at all. However, the 6" fillet knife I purchased is a little stiff for a fillet knife, but you know how opinions go! For the past six years, I've owned a Dexter knife that my wife purchased for me. It's what I've used to fillet a lot of trout and walleye. With it, I've killed around 20 deer. I've used it to dice a lot of vegetables. It's my go-to knife for pretty much anything. And I don't think I've sharpened it more than four times. They maintain their edge better than any other thin blade knife I've ever used. And I've had a lot of them over the last 25 years.
The data was misinterpreted by me. I needed a knife that was approximately 8 inches long - blade as well as handle The blade on this knife is 8 inches long - I can't use it because it's too big.
as well as the Dexter- I bought a Russell knife, and it's great. My son was in town for a visit (he lives in Philadelphia) and prepared a delicious Pacific Salmon steak for me. skin-on entree (wild caught) When he inquired about my filleting knife, I replied, "I don't have one. " You can probably figure it out. I didn't have a single one. I do now, and it's well worth the money. a high level of quality, a high level of quality, an extremely high level of and it's incredibly simple to use!.
This was purchased for my husband as he was getting ready to compete in a striped bass fishing tournament and needed a new knife; he always chooses this brand, and I recently purchased one as well. It's razor-sharp and always delivers, never letting you down.
I bought this Dexter knife because of its reputation, and I already owned a Dexter knife. It's a fantastic fillet knife with a great sharpness.
Very sharp and with a lot of flexibility. I haven't tried it yet on fish bones.
You will not be disappointed if you purchase this knife because it is of excellent quality and at a reasonable price.
I've never owned a better fillet knife than this one. I'm a lucky fisherman who enjoys fishing. In Florida, we catch and eat a lot of fish, and this knife is the best I've ever used. The blade is razor-sharp, flexible, and thin. It works well with any size fish, but is especially useful when filleting a large dolphin or wahoo. The flexible blade will aid in the preservation of every piece of meat, and this knife cuts through bone like butter. I've never cut myself with it, and I think it's because of how well it holds an edge. Sharper blades require less force to use and cause less slippage. Less mishaps are caused by ease of use. Mine is five years old and is in excellent condition. On the blade, there is no discoloration or oxidation. This knife is a must-have if you clean fish.
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