Dexter-Russell 7" and 8" Fillet Knife w/Polypropylene White Handle,Boning Knife, Flexible Fillet Knives for Meat Fish Poultry Chicken,bundle
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Hello there, Snakemonkey! The Dexter Russell 7" (7 in. long) fillet knife has a narrow blade with a sharp, high-carbon steel blade. For delicate meats like fish, use a carbon steel blade. The blade is designed to resist stains that may contaminate other foods, and the handle is made of white polypropylene for added durability. This knife should only be used for cutting and not for deboning fish. br>The Dexter Russell 8" (8-inch) (8-inch) (8-inch) (8-inch) (8-inch) (8-inch) When preparing fish, the in) Basics® fillet knife has a thin, flexible blade that makes it easy to separate the meat from the skin. This 8- The inch blade is made of high-carbon steel that keeps its sharp edge and resists staining. The white handle of the knife is textured to provide a secure grip and is made of sanitary polypropylene. We did our best to provide you with as much information about the knives as possible. Thank you for your time and consideration.br>br>br>br>br>
Good day, dear customer. These high-quality knives are made in the United States. Thank you for taking the time to learn more about our service.
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DEXTER- JAPAN MAKES THE RUSSELL ''BASICS.'' It was all a blunder! THE REST, LIKE THE SANTI-FORMULA, ARE MADE IN THE UNITED STATES OF AMERICA. MODELS THAT ARE SAFE
Selected User Reviews For Dexter-Russell 7" and 8" Fillet Knife w/Polypropylene White Handle,Boning Knife, Flexible Fillet Knives for Meat Fish Poultry Chicken,bundle
These aren't exactly high-end items. Without a doubt, the best knives. They arrived on time, have a cheap feel to them, and would not last long in a professional kitchen, but that is not their intended use. Mine didn't have much pizazz. If you know you're going to buy cheap knives, you might be fine with them, though I've bought several $7 knives from my local grocery store and they've been fantastic. These are only passable.
Redfish, trout, flounder, sheepshead, and snapper can all be fileted with these knives. cobia!.
These fillet knives from the 400 series are made in Japan and measure 7" and 8" in length. On dexterrussellcutlery, to be precise. "Imported-" is written on the page. This product is not manufactured in the United States of America. " In any case, these are fantastic knives that look fantastic. Although it wasn't the sharpest right out of the box, a few passes on an Arkansas stone took care of that. And I, for one, would much rather have a Japanese-made imported knife.
These knives are excellent for use in the kitchen. These knives were previously purchased from a restaurant supply store. They keep their sharpness and last a long time. This pair of knives was a fantastic deal. This is the kitchen knife to get if you don't want to spend a lot of money.
These knives have nice handles. I have a larger knife from this company that stays sharp for a long time, which is great. It's easy to sharpen and handle, and I use it to cut off silver skin and remove meat from a bone.
I bought a sharpener from the same company as well as the knives, and they are actually better than I expected for the price. br>Several years ago, I spent a lot of money on knives. They must be returned to the company for sharpening when they become dull. I can now do it myself thanks to the sharpener I bought separately.
I bought these after seeing them recommended on a few YouTube channels. They're razor-sharp and deliver excellent results. We only used them on small fish. The only thing I wish it came with or could be purchased separately was a cover.
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