NutriChef Electric Raclette Cheese Melter-Swiss Style Warmer Melts, Stainless Steel Accessory, One Size, blacck

When I was a teenager, I was in love with Raclette, which I discovered on a trip to Switzerland. It was a small local restaurant in the mountains above Geneva where I experienced this delightful way to satisfy my cheese addiction for the first time. The cheese was displayed on an iron rack placed in front of a warm stone hearth in front of a fire stoked in a raised fireplace with a diameter of 14". A constant state of melting and bubbling was evident on the near vertical surface of this exposed cheese. In a split second, a warm plate lay under the cheese as the cheese began to melt to a near liquid state and drip to the hearth. By switching over to a large scraping knife, one was able to finish the journey from wheel to plate while still retaining the slightly drippy undermelt and slightly toasted gooey top. Interestingly, each plate you scraped was referred to as a scraping, which was chargeable You can order another once the first is completed. In a bowl of warm boiled potatoes on the table as you waited for the first scrape of meat to arrive, there was a generous amount of small bones. One of the bowls held a mix of sweet as well as There was also a third bowl of onions that had been pickled. Put a slab of melt cheese on top of your pickle, potato, or onion, and top it with a good grind of fresh black pepper. It was nirvana for the mouth and soul to enjoy a combination of silky nuttiness and earthy potato, or with the acidity and sweetness of the pickled bits. With friends by your side and wine in hand, life becomes perfect. On that trip I enjoyed raclette five more times. Some regions did not have a fireplace set up to melt and scrape the cheese, but had a large commercial NutriChef style I brought back a 20 pound wheel of authentic raclette cheese that kept refrigerated for well over one year, as I experimented with various methods to melt it without the assistance of a professional melting machine or This is to be noted The cheese in raclette is a European delicacy The cheese is generally French or Swiss, and is usually sold in cheese specialty shops in the US only. There is a significant difference in age between the older wheels of raclette sold in high-end grocery stores here and those that are younger. If left unheated, raclette is a very stinky cheese, and this becomes more so with the passage of time. It is difficult to describe raclette's smell for someone who is unfamiliar with it. Let it not happen to you! When it comes to the mouth, its taste is nothing like its smell, no matter what it is. The cheese emits a slightly different aroma when heated This is a little sweeter and less pungent than the original Yet there is still a strong scent. Just let it go into your mouth and don't let it put you off! Take note of the buttery, nutty flavor and complexity of flavor that develops as it matures. also makes an excellent cheese fondue. You can shred the rind as you would your Gruyere by trimming the rind. Split the Raclette in half and shred the Gruyere in half. Later, I was given a table set for raclette with little metal plates above a burner or which was powered by alcohol. A recent trip to Paris included raclette. A similar burner and metal plates were delivered to the table all I had to do was melt As I have said, I've used the microwave to melt and crisp cheese over the years. To my way of thinking, the best raclette was made with the fireplace melter, followed by the electric melt-and-scrape setup used by professional restaurants. A broiler or microwave oven method has never produced raclettes with consistency or taste you are used to. They result in cheese floating in pools of their own fat, not the smooth melting of melted mozzarella with a slight crisp in some places you are used to. Like the broiler or microwave, the tabletop method of melting makes raclette with a top melt, but it lacks crisp, except on the often overlooked and oily bottom, which is similar to the top melt of raclette. The NutriChef was the first nutritional program I came across this year. This affordable electric melter offered the possibility of authentic raclette with its professional style and affordability. A friend of mine bought one for his home and it's awesome. This holiday, I bought another raclette maker for my raclette loving family of five who has only ever had raclette in the oven or on the table. These people couldn't believe the difference a top melter made in the taste and quality of the melted chocolate. They are now In the four months since Christmas, NutriChef has made four appearances and will be back for Super Bowl Sunday, too. As soon as I get a third, I will buy one Throughout my experience with NutriChef, I have had no problems, my purchases are complete with all parts, and they provide excellent temperature and cheese positioning control. The cheese holding metal plate has been covered with tin foil to make cleanup easier, so we have yet to remove it from the platter for washing. For the rack to hold a half wheel, we have neither removed the full plate nor completely removed the lower plate. The local Raclette cheeses we have been eating include a variety of brands that are sold in 1 pound cuts. As soon as we find one we like, we will buy a wheel and split it between the two families, and see how it works without a As a result of our use of various melting settings, we have achieved excellent melting results. In our experience, we have found that the handle on the vertical set screw works well for adjusting the distance between the cheese surface and the heat element. In the melting process, we constantly adjust the distance between the cheese wedge and the hot metal from start to finish. The result is a melting process that is faster and more accurate. In our experience, 1" from the surface of the cheese to the element works well with the heat setting on high if the melt is closely monitored. If you're melting a large cheese wedge, you may need to lower the vertical height adjustment in order to give yourself some space to swing while you're stirring. Your plate angle should be adjusted to assist in scraping the melted cheese serving onto a warm plate after melting. A wooden handle is permanently attached to the first of two handles. Tables are made of metal and can be used in this way A plate like this can be swung up and out of the direct fire (the fixed handle is located on the machine's open end). This second wooden handle (for the vertical height adjustment bar) is not attached. It is possible to adjust the tilt of the metal table from horizontal to about 35 degrees or anywhere in between by simply turning the knobs to the right or left. Turn the handle to firmly set the table at your desired incline and tighten it to tighten it to your desired position. Upon pulling out this handle, you can swing the metal table up and down to gain an incline for scraping, or you can lock it to the incline. This will enable you to use gravity as well as pitch to scrape a melt onto a warmed A further benefit of this adjustment is that it allows the cheese wedge to sit on the metal tray in a horizontal position parallel to the heating element, and this allows cheese to be placed in a parallel horizontal plane to the There are no limits. With cooking and scraping, the height of the wedge starts to diminish. This gives you the option of lowering the tilt angle to maintain the horizontal position. The positioning controls are adjusted several times during the cooking duration, so having access to all of the options is crucial to an efficient, successful melt and portioning process. The heat adjustment is utilized less frequently than positioning adjustments during a use session, but they are useful and effective. We usually let the heat temperature be on high, but we always keep an eye on the melt to avoid overheating. Taking the time to learn how to melt will take some practice, but after one or two attempts, you will have it down, with efficiency and comfort with logistics improving most with practice. The quality of the melt depends on what you like when it comes to the taste. With less crisp or with a crusty crust - it should be gooey and crisp This game teaches you how to manipulate time and cheese position, and it's easy to learn. In comparison to cooking with an oven broiler or microwave, using a melter leaves the cooking area with less smell. may be especially helpful to people who love raclette in their apartments! In fact, there isn't a lot to complain about when it comes to the price. It is true that sometimes when I cook I wish the heating element had a longer length, or I wished it was 800 degrees In order to run at optimal efficiency, the power output for temperature output needs to be increased from 600 watts to 1000 watts, however what is sacrificed in speed of melt is made up for in As soon as I hear back from my users, I will report again if any of them experience durability issues, or how the half wheel about 8" in diameter works. If you use a half wheel, you will obviously be scraping twice as much per portion. The problem with 3- is that it isn't very common to find it A wedge of bread provides us with enough food for about four scrapings, since we eat a bunch of potatoes and pickles with each.

Forrest Wong

| Feb 08, 2021

Amazon does have the ability to facilitate direct sales from Chinese manufacturers, as in this instance this is a case where a Chinese manufacturer did so. This is not an European product. You can't get a quality control certificate or instructions with such a product, or even a R&D. It does not fit together properly, the cheese holder arm on the shaft does not screw onto it, causing it to slide down and not be held up to It is being returned for a European brand of cheese. The Chinese don't know anything about cheese and were simply trying to copy the product that was imported from Europe without understanding any technical aspects involved in its.

Kye Torres

| Feb 13, 2021

This cheese melter melts cheese. I took it to a party and it was a big I brought some authentic Raclette cheese to melt and spread on the food, so it was helpful. It was popular to eat French baguette, and some blanched vegetables were also good. I received a thank-you note from the hostess after the part for bringing the cheese warmer I would recommend having a wooden spatula or spoon for transferring melted cheese to a plate or onto food that awaits.

Robin Ingram

| Apr 28, 2021

I visited my in-laws after my visit Having lived in Switzerland for some time I have seen the popularity of Raclette and wanted to have my own melter available at family gatherings and when visiting. My occasional use of these machines has been beyond the reach of most of the machines, so when I saw this one on Amazon, I was pleased. My husband and I just tried this yesterday with some gruyere cheese. As soon as it was on the table with crackers it disappeared almost instantly. The taste and the addition of some fun made a simple appetizer fun. The tradition is expected to become a part of the holiday season.

Axton Carroll

| Jun 20, 2021

Our honeymoon in Switzerland was spent eating raclette, and we absolutely loved it! The cheese warmer I received for Christmas is one of my favorite things. I use it all the time when we have friends over. It's easy and fun to make an appetizer with it. It is very well received by the general public As a side dish, we serve our cheese with fingerling potatoes, cocktail onions, and pickle slices (the tiny ones). In Switzerland, we like to do things the Swiss way The raclette can be found at your local grocery store among other gourmet items. A Whole Foods store is an example. As this cheese is a slow melting cheese and will work well with a cheese warmer, you should use this specific cheese. If you want to try another cheese, there are plenty of other types to choose from, but we haven't been interested! There is only one drawback to this warmer and that is the cheese position is slanted upward. As a result, if you have an evenly stacked brick, you might have problems One side of a sliced piece of cheese will melt faster than the other side. The screws are a bit tricky and we need patience to get them perfected. But we have figured out how to lower I love the rest of it!.

Mohammed Farmer

| Mar 14, 2021

It has been used twice by our family and although it is not necessary, it does a good job. In comparison with the ones you can see on YouTube that they use (where it browns and forms a crust), it does not seem to get as hot, but if you leave it under the melting machine long enough, it will bubble and taste better rather than just getting melted. This 2-day course will be used for a variety of purposes You can also find other uses for it than melting it on fingerlings and sandwiches three times a year. I find it interesting to know that the Europeans use this quite often, so I find it also fun to think about the heritage of Europe in our use of this product that makes it interesting for me. Although it was a very sturdy pan, if you are going to melt cheese on it on it, you will need to soak the metal pan it melts on in water first It will be easier for you to clean it if you do it soon after using it.

Mac Greer

| Feb 09, 2021

The machine worked just like the one we had in Switzerland. We had a party of six people, and it held up well. You should start the cheese about 15 minutes before you are going to eat it. It was necessary to heat up the first batch of cheese in the microwave because people were hungry and anxious to get going. Following that, the machine was able to keep up with demand. Raclette is a VERY SLOW meal, so just give yourself some time with friends to experience the true experience of it.

Estrella Villanueva

| Mar 05, 2021