Mercer Culinary Genesis 6-Piece Magnetic Board Knife Set, 11 3/8 x 9, Stainless Steel

A very good value that is well made. A great deal of value is provided by these knives. A 3 years ago (now! lost an expensive set of forged Henkels that I had in my As I was on a budget, I purchased these expecting them to last around 1-2 years The price point warrants a knife of this quality. Having purchased these knives, I was pleasantly surprised to find that they were in the same league as my old set of knives and less than a third of the price. They are solidly forged, thick spined, and in very good condition. With a full tang and nice bolsters, this knife is balanced and well-made. You can feel the difference right in the hand, and they came shave- I have used this knife daily (I love cooking) for three years, and it has not lost its edge. Actually, I was just getting ready to sharpen them for the first time, and they still don't seem dull yet (I cut myself to the bone recently while washing my chef knife, and my babysitter did not heed my warning and got a nice set of stitches). I will share some information about good knives in response to some of the negative reviews I have seen. The first thing to note is the stain resistance You cannot have both stainless steel and free steel. A knife blade forged from stainless steel is usually far inferior to a blade forged from carbon steel. It is not an accident that "surgical stainless" is stamped on every junk knife. When abused, a knife that doesn't rust will probably not be a good knife, will be difficult to sharpen, and will not retain its edge very well. You should take care of these knives to prevent them from rusting. You need to use your knife, make sure you wash your knife, then thoroughly dry it. The second advantage is that they have excellent edge retention if handled and maintained properly. Utilize the honing steel before each occasion when you use your knife to realign the microscopic serrations on the very edge of the blade. This will enable you to perform even the most intricate cutting tasks. Cutting glass, stone, hardwood, or plastic boards of inferior quality shouldn't be done. Put a bamboo cutting board to good use. You'll be able to keep your blade sharp for almost as long as you like. The last thing you should do is never wash As part of the process of blasting these items with abrasive soap and minerals, you let them rattle against other metal and glass objects and then expose Your knives will be ruined as a result. If you prefer, get a long handled nylon brush and wash it with mild soap and hot water. Avoid the use of steel wool pads or scouring pads, ajax powder, and other harsh cleaning agents. If you take good care of your tools, they will take good care of you and provide you with years of trouble-free use. You can get free service if you buy a cheap set of beater knives and keep them in the drawer for I have one complaint, however I would say that after many washes the logos on the blades have become What do I care about which knives I use most? I can easily see which knives I use most often. Not at all. An incredible value for this set of knives which can be used by any level of chef.

Sullivan Cameron

| Jul 24, 2021

I don't doubt it. My experience with the knives dates back about 3 months, so I have enough information about them to be able It seems that all the vegetables, from very large and firm ones to steaks and cheese, cut well with these knives. In the kitchen, I probably only use the chef's knife for 80% of the tasks. What you need to be aware of, however, is this 1.

You will need to tilt the knife stand with one hand while gripping the knife with the other in order to remove the knives with one hand if you have low cupboards like me, this might require two hands. As above for putting the knife back in see Knives with comparison against the height of paper towels and my Wusthof set, which is a standard wooden block which can be pulled out at an angle with only one hand

The 1
This thing is awesome! It has very grippy handles, and it's easy to hold. It looks amazing and I think it will attract a lot of attention*3. Neither rust nor corrosion has yet appeared on the metal*4. I highly recommend this product as its a great stand for cooking! As long as you don't put wet knives into the stand, which will cloud the glass

I hope you liked.

Cody Bautista

| Jun 27, 2021

But now, less than two months later, the smallest knife has begun to rust, starting at the bottom and working its way to the top.

Davion Waller

| Oct 10, 2020

While I needed knives, I bought it for the glass There is nothing else like this glass and stainless steel knife block I've seen. It is gorgeous, and it makes more sense than any other knife storage I've A couple of things to note the blades do not rest This type of block is incredibly easy to clean compared to traditional wooden blocks. Unlike magnetic strips, the blades are covered so there is no risk of them being accidentally removed. All you have to do is take off the top rack, unscrew the tops of the pillars, and the whole unit comes apart. Where do the knives themselves come from? In addition to the turkey, ham, mashed potatoes, zucchini, nine pies, 80 bacon and onion rolls, and a variety of other meals, I prepared several other dishes as well. It was as if the knives worked by Even though they are very sharp, if you handle them with care, they will do all the work. Before placing them in the block, I wipe them off with dawn and a sponge before wiping them off and letting them air dry. I don't put them in the dishwasher. There is no doubt in my mind that this is the best knife and best block I have ever owned.

Brooke Mendoza

| Sep 23, 2020

The tool is well balanced, extremely sharp and of course an absolute workhorse. My car took me to Amazon so I looked them up on the way home. The 5 piece set I got was a lot better than I had expected, especially because I only spent My knives arrived today and they are awesome I bought a set for my daughter as well. I would recommend these knives to anybody.

Greyson Arnold

| May 02, 2021

It is the first set of knives that are all dull and one can't be used. To replace the first set, you sent another set to my son in law. But he hasn't opened it yet. To better control the quality of the knives you sell, or to drop the price to $20, you need to have better QUALITY CONTROL. Compared to Walmart, I can get better knife sets, and your knives are culinary knives, and the quality is way too cheap for them to be a good knife set.

Foster Bradford

| Apr 22, 2021

The knives were purchased for my wife as a replacement set for her older culinary knife set. It was claimed beforehand that the set was "stainless," but rust spots appeared soon afterward. They have performed flawlessly and have not shown any damage to the blades or handles since I have owned them. This knife set is unique in that its glass case is separate from the body, so you can clean the case on your own. In this way, you are preventing buildup and keeping everything clean. Contained within the holder itself are the containments.

Nathalia Ellison

| Feb 20, 2021